First, add the vegetable broth, butter and salt to a medium saucepan and bring to a boil.
Reduce heat to low and slowly pour in the polenta, stirring constantly. Continue to stir the polenta over low heat for 10 minutes.
Finally, add the goat cheese, milk and freshly ground pepper to the polenta and whisk until creamy and heated through, about 2-3 more minutes. Remove from heat and serve while hot.
Recipe Notes
If you would like to reheat leftovers, just whisk in a little additional milk or vegetable broth to restore it’s creamy texture.