Crockpot Chicken Gnocchi Soup
Crockpot Chicken Gnocchi Soup is a warm, rich and comforting soup. It makes a great weeknight dinner and the leftovers are perfect for lunch.
Servings
6people
Cook Time
7hours
Servings
6people
Cook Time
7hours
Ingredients
Instructions
  1. Spray crockpot with non-stick cooking spray.
  2. Cut chicken into bite-sized pieces and chop vegetables. See note. *
  3. Add the chicken to the crockpot and drizzle with olive oil. Sprinkle the chicken with Italian seasoning, salt and pepper. Add the minced garlic and all vegetables to the crockpot. Pour the chicken broth over chicken and vegetables.
  4. Set crockpot to low. Cover and cook on low for 6 – 8 hours.
  5. Add the potato gnocchi to the crockpot and stir. Add the heavy cream and stir to combine all ingredients. Recover and cook on low for an additional hour or until the soup has thickened to your liking. Stir occasionally. See Note*
  6. Add any additional salt and pepper to your taste.
Recipe Notes
  1. I roughly chop the spinach by hand. Then I use a food processor to chop the carrots, onion and celery since it is quick and easy, plus I like those veggies very finely chopped.
  2. The longer the soup simmers, the thicker it becomes.