Easy Baked Eggs in a Hole
Just a quick and easy breakfast that is quite tasty!
Servings
4
Cook Time
8minutes
Servings
4
Cook Time
8minutes
Ingredients
Instructions
  1. First, preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or foil.
  2. Use a cookie cutter or a glass with a circular rim to cut out the hole in the center of each slice of bread. Place the bread onto the baking sheet and spray each side of the bread with non-stick cooking spray. You can also butter your bread if you would prefer, but spraying is quicker, easier and fewer calories.
  3. Gently crack one egg into each hole, try not to break the yolk. If you do break the yolk, no big deal, still very tasty.
  4. Sprinkle the shredded parmesan cheese and paprika over each egg.
  5. Place the baking sheet onto the center rack of your oven and bake for 7 – 9 minutes, or until the egg whites are set. Cook a little longer if you don’t like a runny yolk.
  6. Carefully remove from oven and season with salt and pepper to your liking. Enjoy!