Add all of the ingredients, except for the olive oil and lemon juice, to a food processor. Secure the lid and pulse in 15-second intervals until the ingredients are combined. Scrape the sides if needed.
With the food processor set to low, slowly pour in the lemon juice and olive oil through the feed tube. Blend until it is smooth and creamy. Scrape the sides again if needed.
Do a taste test and add additional salt and pepper if you would like.
Transfer to an airtight container and store in the refrigerator until ready to use.