Preheat your oven to 400 degrees Fahrenheit. Line a rimmed baking sheet and spray with non-stick cooking spray. Add the cherry tomatoes and minced garlic to the prepared baking sheet, with the tablespoon of fresh minced garlic in a pile in the center of the tomatoes so that it does not burn (see picture for example). Drizzle the tomatoes and garlic with 1 tablespoon of olive oil.

Carefully transfer the roasted tomatoes, garlic, and almonds to the food processor, then add the paprika, 1 teaspoon of kosher salt and about 10 turns of ground pepper, or to taste. Secure the lid and set to the lowest setting and blend for 20 seconds. Scrape the sides then blend for another 20 seconds, slowly pouring in the lemon juice and the remaining 1/4 cup of olive oil through the feed tube. Scrape the sides and continue to blend in 20 second intervals until you reach your desired consistency.

Do a taste test and add any additional salt and pepper if desired. Serve or refrigerate in an airtight container until ready to use. Enjoy!