Baked Vegetarian Nachos
Baked Vegetarian Nachos drizzled with cilantro lime crema are absolutely delicious! These loaded nachos are so quick and easy to make!
Servings Prep Time
6 4minutes
Cook Time
6minutes
Servings Prep Time
6 4minutes
Cook Time
6minutes
Ingredients
Additional toppings and sides:
Instructions
  1. First, make the Cilantro Lime Crema and salsa at least 30 minutes in advance and cover and refrigerate them until ready to use.
  2. Preheat your oven to 400 degrees Fahrenheit. Line a rimmed baking sheet with foil or parchment paper and spray with non-stick cooking spray. Spread the tortilla chip to completely cover the pan.
  3. In a bowl, add the black beans, corn and chili powder. Make sure the corn and beans are drained well. Stir to combine until the corn and beans are coated with the chili powder.
  4. Sprinkle the chips with the shredded cheese, corn and beans. Place the nachos into your preheated oven and bake for 6 – 8 minutes or until the cheese has melted. While the nachos are baking, slice your avocado.
  5. Once the nachos are finished baking, carefully remove them from the oven and top with the avocado and drizzle with 1/3 cup of the crema. *see tip in notes. Add any additional toppings you would like.
  6. Serve immediately with the salsa on the side.
Recipe Notes

Tip: Put 1/3 cup of the cilantro lime crema into a small plastic storage bag, seal and snip the tip to easily drizzle over the nachos. Serve the rest of the crema on the side with the salsa.