Chipotle Corn Salsa
Chipotle Corn Salsa is great with chips and is a yummy topping for so many Mexican meals. This salsa recipe is quick, easy and delicious!
Servings: 6
Ingredients
- 10 - 12 ounces corn frozen or fresh
- 1/3 cup red onion finely chopped
- 1 large jalapeno seeded and chopped
- 1/4 cup fresh cilantro chopped
- 2 tablespoons lime juice
- 1/2 teaspoon ground chipotle chili pepper
- 1/2 teaspoon kosher salt or to taste
Instructions
- Lightly cook the corn using your preferred cooking method or according to the package instructions. Drain well and allow the corn to cool completely. Remove the seeds and chop the jalapeno. Finely chop the onion and cilantro.
- Add the cooled corn, chopped jalapeno, onion and cilantro to a mixing bowl. Sprinkle with the salt and chipotle pepper. Pour or squeeze the lime juice over everything. Finally, stir everything very well. When in doubt, stir some more. Chill in the refrigerator in an airtight container until ready to use.
- Serve with chips or your favorite Mexican dish!
Notes
You can also make Roasted Corn Salsa using this recipe for Roasted Corn on the Cob.