Restaurant Style Salsa is so easy to make and ready in 5 minutes! This homemade salsa tastes better than salsa from a Mexican Restaurant!
I recommend starting with 1/4 teaspoon of the cayenne pepper and 1/4 teaspoon of the chipotle chili powder, then do a taste test before you add more. I actually use 1/2 teaspoon of each, but everyone has a different tolerance for spice. You can always add more spice but you can't take it out once it's in there.