Asian Slaw with Peanut Dressing
Asian Slaw with Peanut Dressing is healthy, fresh and flavorful! This easy Asian coleslaw recipe is vegan and filled with plant-based protein!
Servings: 4
Ingredients
- 16 ounces coleslaw mix - I use a bag of organic coleslaw with shredded green cabbage, red cabbage, and carrots.
- 2 medium spring onions - or scallions sliced thin.
- ½ cup edamame - shelled edamame that has been cooked and cooled. *see notes*
- ½ cup peanuts
- 1 - 2 tablespoons toasted sesame seeds
Peanut Dressing
- 2 tablespoons peanut butter creamy peanut butter works best.
- 2 tablespoons tamari or soy sauce.
- 2 tablespoons apple cider vinegar
- 2 tablespoons lime juice
- 1 tablespoon toasted sesame oil
- 1 tablespoon brown sugar I use stevia brown sugar
- 1 teaspoon Sriracha
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
Instructions
- Add all of the peanut dressing ingredients to a bowl. Add the dry ingredients first then pour in the liquids. Whisk or stir well to combine until the dressing is smooth. (see notes)If you are using the Garlic Roasted Edamame, make it in advance as well and allow it to cool.
- Add the cabbage coleslaw to a large mixing bowl. Pour the peanut dressing over the cabbage and toss or stir well to combine. Add the rest of the ingredients and any extras (see notes) to the bowl and toss to combine. Do a taste test and season with salt and pepper if desired. Serve immediately and enjoy!
Notes
Peanut Dressing - The peanut dressing can also be made ahead of time and stored in an air-tight container in the fridge.
Edamame - Garlic Roasted Edamame, or you can buy bags of frozen mukimame (shelled edamame) and cook it in the microwave for a couple of minutes, then allow it to cool.
Optional Extra Ingredients
- Chili Lime Pepitas - Adds extra protein, flavor, and crunch!
- Garlic Roasted Almonds - Sliced or chopped.
- fresh herbs - chopped Thai basil and cilantro are great options!
- avocado - I love adding avocado for extra creaminess and healthy fat!
- crushed red pepper flakes - to make it a spicy Asian slaw!
- salt and pepper - I do not add any but you can add to taste if desired.