Blueberry Oatmeal Muffins
Blueberry Oatmeal Muffins made with applesauce are delicious! These healthy blueberry muffins are perfect for breakfast, a snack, or dessert.
Servings: 12
Ingredients
- 1 1/2 cups fresh blueberries
Dry Ingredients:
- 1 3/4 cups quick oats (Dry uncooked oats, old-fashioned, or rolled oats also work.)
- 1 cup all purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
Wet Ingredients:
- 2 large eggs beaten
- 1 cup unsweetened applesauce
- 1/2 cup milk or dairy free milk.
- 1/4 cup unsalted butter melted or softened
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Spray a muffin pan with non-stick cooking spray or use paper liners.
- In a large mixing bowl, combine all dry ingredients and mix. In a separate bowl, add the wet ingredients, except for the blueberries, and mix well. Add the "wet mixture" to the dry mixture bowl and mix to combine all of the ingredients.
- Once the muffin batter is mixed, gently fold in the blueberries.
- This recipe should fill 12 muffin cups, there might even be enough batter for 1 - 2 extra. Fill each cup to just below the top of the cup. Place the muffin pan into the preheated oven, on the middle rack, and bake for 15 -18 minutes. Do a toothpick test to check for doneness.
- Once they are finished baking, allow the muffins to cool for at least 5 to 10 minutes.
Notes
- You can use defrosted frozen blueberries as a substitute.