Preheat the oven to 350 degrees Fahrenheit. In a large sauté pan, over medium heat, heat olive oil and add the minced garlic. Then, add the turkey sausage to the pan. Then add the sage, cayenne pepper, paprika, salt, and pepper to the turkey sausage. Break up the turkey sausage with a large spoon and brown over medium heat until cooked through and no longer pink.

Once the turkey sausage is cooked through, add the spinach to the pan and stir to combine with the sausage. The spinach may need to be added in batches depending on the size of your pan. Sauté the spinach with the sausage until the spinach is wilted. Once finished, turn off the burner and set aside.

In a large mixing bowl, beat the eggs. Then, add the cheese to the eggs and mix. If you have a "log" of goat cheese, use a fork to crumble it into the bowl. With a slotted spoon, add the cooked turkey sausage and spinach to the mixing bowl and stir to combine all the ingredients.

Grease a 9" pie pan. Then, pour the mixture into the pie pan. Place the pan into the preheated oven and bake at 350 degrees Fahrenheit for 30 - 35 minutes or until eggs are set. Carefully remove the quiche from the oven and allow it to cool for 10 minutes. Serve and enjoy!