This Crustless Quiche with spinach, turkey sausage, and goat cheese is delicious and perfect for a low-carb breakfast, lunch, or dinner.
Cook Time35 minutesmins
Total Time35 minutesmins
Course: Breakfast, Main Dishes
Cuisine: French
Keyword: Crustless Quiche, Spinach Quiche
Servings: 5
Author: Christi
Ingredients
1tbspolive oil
1tspGarlic minced
12oz.Fresh Baby Spinach
12oz.Turkey Sausage
5eggs
4.5oz. Goat Cheese
1/2cupParmesan Cheese freshly shredded
1/4tsppaprika
1/8tspCayenne Pepper
1/4tspSage
1/4tspKosher Saltoptional - add to taste
1/8tspfreshly ground pepperor to taste
Instructions
Preheat oven to 350 degrees Fahrenheit.
In a large sauté pan, over medium heat, heat olive oil and add minced garlic.
Add the turkey sausage to the pan. Then add the sage, cayenne pepper, paprika, salt and pepper. Break up the turkey sausage and brown until cooked through.
Add the spinach to the pan and stir to combine with sausage. Sauté until spinach is wilted then turn off burner.
In a large mixing bowl, beat the eggs. Add the cheese to the eggs and mix.
With a slotted spoon, add the cooked turkey sausage and spinach to the mixing bowl and stir to combine all ingredients.
Grease a 9" pie pan. Pour the mixture into the pie pan.
Place in preheated oven, and bake at 350 degrees Fahrenheit for 30 - 35 minutes or until eggs are set.
Carefully remove quiche from oven and allow to cool for 10 minutes.
Notes
This quiche reheats really well. Just pop it into the microwave for a minute or two and you have a quick and easy breakfast or lunch.