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Plant Based Parmesan Cheese
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Plant Based Parmesan

Plant-based parmesan cheese recipe without nutritional yeast and no nuts! This easy 4-ingredient vegan parmesan cheese is ready in 3 minutes!
Prep Time3 minutes
Total Time3 minutes
Course: Cheese, Condiment
Cuisine: Plant-based, Vegan
Keyword: Plant Based Parmesan, Plant Based Parmesan Cheese Recipe, Vegan Parmesan, Vegan Parmesan Cheese without Nutritional Yeast
Servings: 8
Author: Christi

Ingredients

  • 1/2 cup pepitas (raw unsalted shelled pumpkin seeds)
  • 1/2 cup hemp hearts (hulled hemp seeds)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt (or to taste - see notes)

Instructions

  • Add all the ingredients to a small food processor and pulse in 5-second intervals until it has the texture of grated parmesan cheese, or until you reach your desired consistency. It can be finely grated or coarsely grated but try not to over-process.
  • Store in an airtight container in the refrigerator until ready to use.

Notes

  • Salt - If you are vegan, you can use iodized salt to help fulfill your iodine requirements, but you can also use the salt of your choice. You can also adjust the amount of salt to your personal preference.