Pumpkin Bread
Pumpkin Bread is seriously the best and a wonderful fall treat! This quick bread is ridiculously delicious and so easy to make.
Servings: 1 loaf
Ingredients
- 1 cup pure pumpkin puree I use Organic 100% Pure Pumpkin
- 2 eggs I use extra-large cage-free organic eggs
- 1/3 cup water
- 1/2 cup vegetable oil
- 1/2 tsp pure vanilla extract
- 1 1/2 cup sugar
- 1 3/4 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
Instructions
- Preheat oven to 350 degrees. Spray a 9 x 5 loaf pan with non-stick cooking spray.
- In a large bowl, mix well the pumpkin puree, eggs, water, vegetable oil, sugar and vanilla.
- In a separate bowl, mix the flour and the rest of the ingredients.
- Add the flour mixture to the pumpkin mixture and stir until moistened.
- Pour the mixture into the greased loaf pan.
- Bake at 350 for about 1 hour. (oven times may vary, check with toothpick)
- Remove the bread from the oven and allow to cool in the pan for 10 minutes.