Roasted Pistachios
Roasted Pistachios are healthy and delicious! This easy roasted pistachio recipe is how to roast pistachios without shell and with salt.
Servings: 8
Ingredients
- 2 cups raw pistachio kernels (no shell)
- 1 tablespoon avocado oil or olive oil
- 1/2 teaspoon salt *see notes
Instructions
- Preheat your oven to 300 degrees Fahrenheit and line a large baking sheet with parchment paper.
- Toss or spray the pistachios with oil to coat. Choose your choice of salt, sprinkle onto the pistachios, then toss or stir. Spread the pistachios into a single layer on the parchment-lined baking sheet. Place the baking sheet onto the center rack of your preheated oven. Roast for 10 minutes at 300 degrees Fahrenheit, keeping an eye on them so they do not burn.
- Remove the pistachios from the oven and allow them to cool completely on the baking sheet, for at least 10 minutes. Do a taste test and sprinkle with additional salt if desired. Serve the pistachios fresh or store them in an airtight container to enjoy later.
Notes
- I recommend using fine kosher, Himalayan, or sea salt. You can also sprinkle the nuts with some additional salt, once they have finished if you would like them to be saltier. I sprinkle them with an additional 1/4 tsp of salt sometimes.