Spiced Rum Glazed Nuts
Spiced Rum Glazed Nuts are flavorful and delicious! This spiced mixed nut recipe is super easy and makes perfectly roasted nuts every time!
Servings: 12
Ingredients
- 3 cups raw unsalted nuts 12 ounces *see notes
- 2 tablespoons spiced rum
- 2 tablespoons brown sugar packed - I use a brown sugar stevia blend.
- 1 tablespoon olive oil
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon salt add more to taste
Instructions
- Preheat your oven to 325 degrees Fahrenheit and line a large baking sheet with parchment paper.
- Add the rum, brown sugar, oil, vanilla extract, cinnamon, allspice and salt to a large bowl and stir well or whisk to combine the ingredients until the brown sugar mostly dissolves into the liquid.
- Add the nuts to the bowl, then stir until the nuts are all completely coated. Spread the nuts into a single layer on the parchment-lined baking sheet, then place the baking sheet onto the center rack of your preheated oven.
- Roast the nuts for 10 minutes at 325 degrees Fahrenheit, then carefully remove them from the oven, stir, then return them to the oven for an additional 5 – 10 minutes. Check the nuts after 5 minutes to make sure they do not burn.
- Remove the nuts from the oven and allow them to cool for at least 10 minutes. Sprinkle with extra salt if desired.
Notes
- Nuts - A mix of raw unsalted nuts. I used raw pecan halves, walnut halves and whole almonds. I also tossed in some cashews for my daughter. You can use the nuts of your choice. Sometimes I just do a pecan and walnut mix since they are easily crushed to use as a topping.