In a small bowl, stir to combine the chili powder, cumin, paprika, salt, garlic powder, onion powder, and cayenne pepper.
In a large skillet, heat the olive oil over medium heat. Brown the turkey and break up the meat with a wooden spoon for about 5 minutes or until no longer pink.
Add the minced garlic, tomato paste and taco seasoning to the pan, then pour in the water and stir to combine.
Reduce heat and simmer for about 5 more minutes, stirring occasionally, until most of the liquid has evaporated.
Notes
You can easily double this recipe to make more and the leftovers are great reheated.