Now that the weather is getting colder, I find myself craving warm beverages more and more. Hmmm, how about a Butterscotch Latte for a tasty warm beverage? A Butterscotch Latte sounds like it would be such a nice treat on a chilly day. So, I decided to create one… and I think it turned out fabulous! It is a wonderful afternoon “pick me up” and also makes a great dessert. Honestly, I could drink these all day long!
Personally, I am not a fan of having to go all the way to my local coffee shop for an overpriced drink, especially during the colder months. Now there is no need to run to the local coffee shop, stand in line and spend your hard-earned money. Just stay inside where it is warm and make a Butterscotch Latte! This is such a simple drink to make, it will easily take you less than 5 minutes! I have spent far longer in line at my local coffee shop for something far less tasty! Not in the mood for Butterscotch? Try my Pumpkin Spice Latte, that’s another tasty warm beverage for a cold day.
Ingredients needed to make a Butterscotch Latte:
- 1/2 cup of Fresh Strongly Brewed Coffee
- 3/4 cup of Milk – I use 2% Organic Milk.
- 2 tablespoons of Butterscotch Chips
- 1/2 teaspoon of Pure Vanilla Extract
- Optional: 1/2 tsp Sugar or Substitute – depending on how sweet you like it. I used the sugar!
- Note: If you would like a creamier latte, increase the milk to 1 whole cup.
How to make a Butterscotch Latte:
Making a Butterscotch Latte really is so quick and easy! This recipe will make only one latte. To change the recipe to make more, just enter the number of drinks you would like to make in the “servings box” on the printable recipe below. Or just multiply the ingredients.
First, brew some strong coffee. Next, add all ingredients, except coffee, into microwave-safe cup or bowl. Heat the milk in the microwave on high for 1 minute, then in 30-second intervals until it is hot but not boiling. Probably not more than 2 minutes total. You could also heat in a saucepan over low heat. Then, add the milk mixture and coffee to a blender. Blend all ingredients together for about 5 to 10 seconds, or until the butterscotch chips are completely melted and mixed in. The Latte will have a frothy top. No need to strain. Finally, pour your latte into a mug and enjoy! 
| Prep Time | 5 minutes |
| Servings |
Drink
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- 1/2 cup Strong coffee
- 3/4 cup milk
- 2 tbsp Butterscotch Chips
- 1/2 tsp pure vanilla extract
- 1/2 tsp sugar or substitute depending on how sweet you like it.
Ingredients
Optional:
|
|
- First, brew some strong coffee.
- Next, add all ingredients, except coffee, into microwave safe cup or bowl. Heat the milk in the microwave on high for 1 minute, then in 30 second intervals until it is hot but not boiling. Probably not more than 2 minutes total. You could also heat in a saucepan over low heat.
- Then, add the milk mixture and coffee to a blender. Blend for 5 to 10 seconds.
- Finally, pour your latte into a mug and enjoy!
If you would like a creamier latte, increase the milk to 1 whole cup.