Easy Recipes, Low Carb, Plant Based Recipes, Sauce, Snacks, Vegetarian + Vegan

Roasted Peanut Butter

This dark roasted peanut butter recipe uses Spanish peanuts to make the best homemade peanut butter that’s healthy and super yummy!

Homemade Dark Roasted Peanut Butter with Spanish Peanuts

Dark Roasted Peanut Butter

Homemade dark roasted peanut butter, or Spanish peanut butter, tastes so much better than store-bought! Continue reading “Roasted Peanut Butter” →

Breakfast, Easy Recipes, Low Carb

Grain Free Waffles

This easy grain-free waffle recipe is gluten-free, sugar-free, and makes delicious keto flourless protein waffles high in fiber and omega-3s.

Grain Free Protein Power Waffle

Protein Power Waffles

Crispy grain-free protein power waffles are great for a sugar-free, dairy-free, gluten-free, low-carb, diabetic, or keto diet. Continue reading “Grain Free Waffles” →

Bread & Muffins, Breakfast, Dessert, Easy Recipes, Snacks, Vegetarian + Vegan

Pumpkin Cake Muffins

Pumpkin cake muffins made from scratch are moist and delicious. This easy pumpkin muffin recipe includes pumpkin pecan muffins and more. Pumpkin Cake Muffins

Pumpkin Muffins

These easy pumpkin muffins are as moist as cake, flavorful, and super yummy! Continue reading “Pumpkin Cake Muffins” →

Dinner, Easy Recipes, Low Carb, Lunch, Plant Based Recipes, Vegetarian + Vegan

Burrito Bowl Recipe

This easy burrito bowl recipe includes a variety of toppings and protein choices, with vegetarian options, to build delicious cauliflower rice burrito bowls!

Cauliflower Rice Burrito Bowl with Chipotle sofritas and corn salsa

Easy Burrito Bowls

These easy burrito bowls can be customized with your choice of protein and toppings, just like Chipotle burrito bowls. Continue reading “Burrito Bowl Recipe” →

Appetizers, Dinner, Easy Recipes, Plant Based Recipes, Side Dish, Snacks, Vegetarian + Vegan

Corn on the Cob

This easy corn on the cob recipe makes the best corn on the cob in the oven. Buttered or seasoned, perfectly cooked corn on the cob is delicious!

Freshly Baked Corn on the Cob with husk
Since fresh corn is now in season, I am sharing my favorite way to cook corn on the cob, along with how to prepare corn on the cob in multiple ways for variety. Continue reading “Corn on the Cob” →

Appetizers, Easy Recipes, Low Carb, Plant Based Recipes, Side Dish, Snacks, Vegetarian + Vegan

Easy Hummus

This easy hummus recipe makes the best hummus in 5 minutes for smooth and creamy homemade hummus that tastes better than store-bought!

Best Hummus
This quick and easy hummus made with canned chickpeas has the best flavor and texture. Continue reading “Easy Hummus” →

Easy Recipes, Low Carb, Plant Based Recipes, Salad, Sauce, Vegetarian + Vegan

Sunflower Dressing

This creamy sunflower dressing recipe with sunflower seed tahini is a nutritious salad dressing that’s quick, easy, flavorful, and delicious!

Creamy Sunflower Seed Dressing

Sunflower Seed Dressing 

This easy sunflower seed dressing recipe uses sunflower sesame tahini to create a healthy vegan salad dressing that is rich, creamy, high in fiber, and plant protein. Continue reading “Sunflower Dressing” →

Easy Recipes, Low Carb, Plant Based Recipes, Salad, Sauce, Vegetarian + Vegan

Homemade Italian Dressing

This easy homemade Italian dressing recipe is a Northern Italian dressing that’s better than store-bought and delicious on salads and more!

Homemade Italian Dressing
Homemade Italian dressing is the best! I always prefer to make my own salad dressing since it is healthier and tastes better. Continue reading “Homemade Italian Dressing” →

Appetizers, Easy Recipes, Low Carb, Plant Based Recipes, Snacks, Vegetarian + Vegan

Roasted Hazelnuts

This roasted hazelnut recipe shows how to roast hazelnuts in the oven to make spiced hazelnuts, dry roasted hazelnuts, and salted hazelnuts.

Roasted Hazelnuts
Freshly roasted hazelnuts, or filberts, taste so much better than store-bought. Continue reading “Roasted Hazelnuts” →