This easy hummus recipe makes the best hummus in 5 minutes for smooth and creamy homemade hummus that tastes better than store-bought!
This quick and easy hummus made with canned chickpeas has the best flavor and texture. Homemade hummus not only tastes better than store-bought hummus but is also healthier because you control the ingredients. Plus, making your own hummus is more cost-effective, and this really is the easiest hummus to make. You can have it ready in 5 minutes or less!
Traditional hummus is naturally vegan, gluten-free, and packed with nutrients, fiber, and protein. It is wonderful as a healthy dip served with fresh-cut veggies, pita chips, or warm naan bread for a snack or as part of a mezze platter, but it can be used for so much more. Use it as a spread for sandwiches, toast, wraps, paninis, or pizza, as a salad topping, or a topping for chicken or seafood, and it is great paired with this healthy falafel. The list could go on and on! You can also easily add the toppings or garnish of your choice to make it your own hummus creation. I hope you enjoy!
Easy Hummus Recipe Ingredients
This easy hummus recipe uses ingredients you probably already have in your pantry.
- chickpeas – Canned chickpeas or garbanzo beans. I always use low-sodium organic chickpeas.
- tahini or Sunflower Tahini
- olive oil
- garlic
- lemon juice
- paprika
- cumin
- kosher salt
- cold water
Note: This recipe was originally posted in January, 2020, but has been updated with new photos and a new recipe card.
Hummus Toppings
Here are some hummus toppings and garnishes to try…
- cilantro or other fresh chopped herbs
- harissa
- sprinkle of paprika
- Chili Lime Pepitas
- Corn Kernels
- Roasted Hazelnuts
- Spanish Roasted Peanuts – These come in a variety of flavors.
- Roasted Pistachios
- Garlic Roasted Almonds
- Herb Walnuts
Easy Hummus Recipes
Here are more easy hummus recipes to try…
How to Make The Best Hummus
Here is how to make the best hummus with canned chickpeas. This easy hummus is made smooth and creamy by using a food processor or blender, and it is ready in 5 minutes!
Add the drained and rinsed chickpeas, garlic, cumin, paprika, salt, tahini, olive oil, and lemon juice to a food processor and blend in 15-second intervals, scraping the sides if needed in between intervals for 1 to 2 minutes, or until the ingredients are fully combined and the hummus is smooth and creamy.
To create an even smoother hummus, add 2 tablespoons of cold water to the hummus and blend for 1 more minute or until you reach your desired consistency. You can add a little more water if necessary. Do a taste test and add additional salt if needed.
For serving, drizzle the hummus with a little olive oil and sprinkle with paprika, or add any other toppings you like. The hummus can be refrigerated in an airtight container for about 5 days.
Easy Hummus
Ingredients
- 1 15 oz. can chickpeas drained and rinsed
- ¼ cup tahini
- 3 tablespoons lemon juice (juice of 1 lemon)
- 2 tablespoons olive oil
- 1-2 cloves garlic
- ½ teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon kosher salt (or to taste)
- 2 tablespoons cold water add more if needed
Instructions
- Add the drained and rinsed chickpeas, garlic, cumin, paprika, salt, tahini, olive oil, and lemon juice to a food processor and blend in 15-second intervals, scraping the sides if needed in between intervals for 1 to 2 minutes, or until the ingredients are fully combined and the hummus is smooth and creamy.
- To create a smoother hummus, add 2 tablespoons of cold water to the hummus and blend for 1 more minute or until you reach your desired consistency. You can add a little more water if necessary. Do a taste test and add additional salt if needed. Serve and enjoy!
Notes
- Hummus can be refrigerated in an airtight container for up to 5 days.
- You can use store-bought tahini or this easy Sunflower Tahini that is super yummy!
Hummus Toppings
For serving, add a drizzle of olive oil, a sprinkle of paprika, fresh herbs, or add toppings of choice. I like to add nuts and seeds to hummus...- Chili Lime Pepitas
- Roasted Hazelnuts
- Spanish Roasted Peanuts – These come in a variety of flavors.
- Roasted Pistachios
- Garlic Roasted Almonds
- Herb Walnuts
What to Serve with Hummus
If you need some ideas for what to serve with hummus, try serving it as a dip, spread, or topping for bread, chips, salads, fresh veggies, wraps, pizza, chicken, seafood, tofu, roasted vegetables, falafel, or on a mezze platter. I hope you enjoy!Did you make this recipe?
Tag @thesumofyum on Instagram
More Sauce and Dip Recipes
- Basil Pesto
- BBQ Sauce
- Carrot Hummus
- Corn Salsa
- Garlic Butter
- Greek Tzatziki Sauce
- Low-Carb Marinara Sauce
- Pepita Chimichurri Sauce
- Pico de Gallo
- Pumpkin Hummus
- Red Pepper Sauce
- Restaurant-Style Salsa
- Romesco Sauce
- Vegan Pesto
- Sofrito Rojo
- Sunflower Tahini
- Tofu Tzatziki
