Shrimp and Asparagus with Garlic Butter

Shrimp and Asparagus with Garlic Butter is a deliciously healthy 15-minute one-pan dinner that’s low-carb, gluten-free, and keto-friendly!

This garlic butter shrimp and asparagus recipe makes a nutritious, flavorful, and satisfying seafood dinner. It is super quick and easy and only requires a few ingredients, making it perfect for busy weeknights but it’s also fancy enough for date nights or special occasions! This is a great recipe to add to your weekly rotation, especially during spring when asparagus is in season.

Shrimp and asparagus are a great combination for a healthy meal that is high in protein and fiber but low in carbohydrates. It is a wonderful and complete one-pan dinner that can be served alone. However, if you are really hungry and want a very filling low-carb dinner, try serving the shrimp and asparagus with some Creamy Cauliflower Risotto, it is so good! Don’t mind the carbs? Try serving it with these Easy Cheddar Biscuits on the side. You can also combine this shrimp and asparagus recipe with my Pasta Primavera Recipe for a deliciously decadent feast… Yum!

Garlic Butter Shrimp and Asparagus Ingredients

This Garlic Butter Shrimp and Asparagus recipe will give you the best results when you use quality fresh ingredients.

• shrimp – I prefer to use shrimp that are already peeled and deveined with the tails off. Wild-caught shrimp that are extra large work best with this recipe. You can use fresh raw shrimp or frozen shrimp that have been fully thawed. 
• asparagus – fresh asparagus spears.
• garlic – minced cloves.
• butter – I like to use unsalted butter, but you can also use salted butter.
• olive oil – avocado oil is a great substitute.
• Italian seasoning – spice blend of dried herbs including basil, thyme, oregano, rosemary, and sage.
• salt and pepper – I used Himalayan pink salt and freshly ground black pepper.

Optional Garnish

• lemon – fresh lemon wedges for squeezing
• parmesan – freshly grated parmesan cheese
• herbs – freshly chopped herbs like basil, oregano, or parsley

Have some extra asparagus you need to use? Try making Asparagus with Goat Cheese Sauce or some Pasta Primavera.

How to Make Shrimp and Asparagus with Garlic Butter

To make shrimp and asparagus with garlic butter, first, wash and trim the tough ends off the asparagus. If you are using frozen shrimp, defrost them in the refrigerator overnight or thaw them by running them under cold water for a few minutes.

Heat the olive oil in a large non-stick pan over medium heat. Add the asparagus to the pan, season with salt and pepper, and saute the asparagus until tender-crisp, about 4-6 minutes. Remove the sauteed asparagus from the pan and set aside.

In the same pan, melt the butter. Add the shrimp to the pan and sprinkle with Italian seasoning. Saute the shrimp for about 2-3 minutes on one side, then add the minced garlic to the pan and flip the shrimp to cook the other side for 2-3 minutes or until they are opaque and have turned pink.

Add the asparagus back to the pan and toss to coat them in the garlic butter for 1-2 minutes. Remove the cooked shrimp and asparagus from the pan and garnish with parsley, lemon wedges, and freshly grated parmesan cheese if desired. Serve immediately and enjoy!

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Easy Shrimp Recipes

More easy shrimp recipes to try!

• Baked Shrimp Fajitas
• Cajun Shrimp Pasta
• Greek Shrimp Saganaki
• Cajun Shrimp Tacos
• Garlic Lime Shrimp with Coconut Rice
• Italian Roasted Shrimp
• Shrimp and Broccoli Foil Packs
• Shrimp Scampi with Zucchini Noodles
• Spicy Garlic Shrimp
• Shrimp Fajita Cauliflower Rice
• Tuscan Shrimp Pasta

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