Portobello Mushroom Steaks with Pepita Chimichurri Sauce are healthy and delicious! This vegan portobello steak recipe can be cooked 3 ways.
These Portobello Steaks are juicy, meaty, flavorful, and a healthy vegetarian alternative to beef steaks. Continue reading “Portobello Mushroom Steaks with Pepita Chimichurri”
This Healthy Italian Breakfast Skillet recipe with cauliflower rice, spinach, tomatoes, and eggs makes a delicious meal any time of the day!
This Italian breakfast skillet is made in one pan and ready in as little as 20 minutes. It is filled with Italian flavors and healthy veggies that are low in carbohydrates, but it is high in protein, fiber, vitamins, and minerals. Flavorful and filling, this healthy breakfast skillet is great served for breakfast or Sunday brunch but also makes a wonderful lunch or dinner! Continue reading “Healthy Italian Breakfast Skillet”
Creamy Red Pepper Pasta recipe, made with vegan ingredients, for a nutritious and delicious meatless meal that the whole family will love!
Pasta with creamy roasted red pepper sauce is super yummy! The sauce has a wonderful flavor and texture and is packed with nutrients. This creamy red pepper pasta recipe is very versatile and can be made vegan or vegetarian depending on your dietary needs and taste.
