4 Spice Chai Mix
This easy 4-Spice Chai Mix recipe is a flavorful blend of spices that can be used to make chai tea lattes and other chai spice recipes.
Servings: 1 batch
Ingredients
- 4 tablespoons ground cinnamon
- 2 tablespoons ground ginger
- 2 tablespoons cardamom
- 2 tablespoons allspice
Instructions
Chai Spice Mix
- Add the cinnamon, ginger, cardamom, and allspice to a spice jar or a mason jar. Seal the jar and shake well to combine. Store in an air-tight container at room temperature until ready to use.
Chai Tea
- Use 1 heaping teaspoon of chai spice per 8 oz of water. Steep in near-boiling water for 3-5 minutes with black tea. Stir well. If desired, add warm or steamed milk and sweetener of choice to taste and stir well or froth. I use almond milk and stevia.
Notes
This recipe will make about 5 ounces of chai spice but you can easily make a half batch or a double batch if you will be using it often.