Italian Salad
This easy Italian salad recipe is a family favorite! It's a traditional Italian garden salad with homemade Italian dressing that's delicious!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: Italian
Keyword: Italian Garden Salad, Italian Salad
Servings: 4
Author: Christi
- 10 oz. romaine lettuce or Italian garden salad blend roughly chopped
- 1/2 small red onion sliced thin
- 1 cup grape tomatoes or cherry tomatoes halved
- 1 cup croutons (optional - see notes)
- 1/4 cup black olives pitted
- 1/4 cup pepperoncini (around 6-8 pepperoncini or banana peppers)
- 1/2 cup parmesan or Plant-based Parmesan
Italian Dressing Ingredients
- ¼ cup olive oil
- 2 tablespoons vinegar (white, red wine, or apple cider vinegar all work.)
- 1 tablespoon lemon juice
- ¼ cup grated parmesan cheese or Plant-based Parmesan
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder (or 1 garlic clove minced or crushed)
- salt & pepper to taste (I use about ¼ - ½ tsp of salt and pepper)
Italian Salad Dressing
The dressing can be made 3 ways:1. Add the Italian seasoning, parmesan, garlic powder, vinegar, and lemon juice to a bowl and whisk to combine, then whisk in the olive oil. Season with salt and pepper to taste.2. Add all ingredients to a mason jar, then shake well to combine.3. Add all ingredients to a small food processor, then blend to combine. This method creates a thicker, creamy Italian dressing.
Italian Garden Salad
To make the salad, add all of the ingredients to a large salad bowl, drizzle with the Italian dressing, then toss to combine. Sprinkle with parmesan cheese or Plant-based Parmesan and season with freshly ground pepper and salt if desired. Serve immediately and enjoy!