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+ servings

Italian Salad

This easy Italian salad recipe is a family favorite! It's a traditional Italian garden salad with homemade Italian dressing that's delicious!
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Italian
Keyword: Italian Garden Salad, Italian Salad
Servings: 4
Author: Christi

Ingredients

  • 10 oz. romaine lettuce or Italian garden salad blend roughly chopped
  • 1/2 small red onion sliced thin
  • 1 cup grape tomatoes or cherry tomatoes halved
  • 1 cup croutons (optional - see notes)
  • 1/4 cup black olives pitted
  • 1/4 cup pepperoncini (around 6-8 pepperoncini or banana peppers)
  • 1/2 cup parmesan or Plant-based Parmesan

Italian Dressing Ingredients

  • ¼ cup olive oil
  • 2 tablespoons vinegar (white, red wine, or apple cider vinegar all work.)
  • 1 tablespoon lemon juice
  • ¼ cup grated parmesan cheese or Plant-based Parmesan
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon garlic powder (or 1 garlic clove minced or crushed)
  • salt & pepper to taste (I use about ¼ - ½ tsp of salt and pepper)

Instructions

Italian Salad Dressing

  • The dressing can be made 3 ways:
    1. Add the Italian seasoning, parmesan, garlic powder, vinegar, and lemon juice to a bowl and whisk to combine, then whisk in the olive oil. Season with salt and pepper to taste.
    2. Add all ingredients to a mason jar, then shake well to combine.
    3. Add all ingredients to a small food processor, then blend to combine. This method creates a thicker, creamy Italian dressing.

Italian Garden Salad

  • To make the salad, add all of the ingredients to a large salad bowl, drizzle with the Italian dressing, then toss to combine. Sprinkle with parmesan cheese or Plant-based Parmesan and season with freshly ground pepper and salt if desired. Serve immediately and enjoy!

Notes

This salad pairs perfectly with pasta, like Creamy Italian Ravioli or this delicious Tuscan Shrimp Pasta