Cilantro Lime Crema can be used as a healthy dip for chips and veggies or as a topping for tacos, burritos, quesadillas or nachos. It is flavorful and has a nice tangy zing to it that really helps cool down spicy dishes.
This Cilantro Lime Crema is made using Greek yogurt and only requires 5 ingredients. It is also super quick and easy to make, you can whip it up in just a few short minutes using a food processor or a blender. While crema is actually more sour than sour cream, it makes a great healthy substitute for the sour cream that you would normally top many Mexican dishes to neutralize the heat. I made it to top my baked vegetarian nachos and they were a big hit! It is also great with my Cajun Shrimp Tacos.
Note: The printable recipe is located at the end of this post. Please visit The Scoop for my latest posts or you can search or browse my Recipe Index to find more yummy recipes.
Ingredients needed to make Cilantro Lime Crema:
- Greek yogurt
- lime juice
- fresh cilantro
- minced garlic
- salt
How to make Cilantro Lime Crema:
Add all ingredients to a food processor or blender. Pulse for about 1 minute or until you reach your desired consistency.
Transfer to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld. It can be stored in an airtight container, refrigerated for up to 3 days. Serve chilled with chips, veggies, or your favorite Mexican dish.
| Prep Time | 3 minutes |
| Servings |
batch
|
- 1 1/2 cups Greek yogurt about 10 ounces
- 1/4 cup lime juice
- 2/3 cup fresh cilantro chopped
- 2 teaspoons minced garlic 4 cloves
- 1/4 teaspoon salt or to taste
Ingredients
|
|
- Add all ingredients to a food processor or blender. Pulse for about 1 minute or until you reach your desired consistency.
- Transfer to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld. It can be stored in an airtight container, refrigerated for up to 3 days.