Roasted Acorn Squash with Cinnamon Butter is a tasty fall treat and an easy vegetarian side dish for Thanksgiving and the holiday season!
This easy roasted acorn squash recipe with cinnamon brown sugar butter is super simple to make, yet it is flavorful, satisfying, and deliciously comforting. Continue reading “Acorn Squash with Cinnamon Butter”
Italian Roasted Shrimp come out of the oven perfectly cooked, juicy and flavorful. Roasting shrimp is the easiest way to cook shrimp!
Roasted Shrimp with garlic and herbs are absolutely delicious and so quick and easy to make. They are ready in just 10 minutes! Continue reading “Italian Roasted Shrimp”
Roasted Brussels Sprouts with Bacon and Balsamic are so easy to make and have the best flavor! They make a wonderful side dish!
Roasted Brussels Sprouts with Bacon is seriously the only way that I will eat a Brussels sprout. I have tried making them many different ways and I have also tried them at restaurants claiming to have “the best”. I almost gave up and accepted the fact that I just must not like the sprouts. But I really want to like them since they are good for you. Not willing to accept defeat, I tried one last time… Continue reading “Roasted Brussels Sprouts with Bacon”
Baked Chicken Tetrazzini is the ultimate comfort food! Chicken, mushrooms, and pasta in a delicious Italian cream sauce, then topped with cheese and baked. What more do you need? Continue reading “Baked Chicken Tetrazzini”
Warm Cinnamon Apple Crisp with a scoop of vanilla ice cream… yum! Just wait until you smell the warm cinnamon, apples, and oats baking in the oven. This is a scrumptious and somewhat healthy dessert for the fall and winter season, or for whenever you need a little cinnamon apple goodness to spice up your life!
