Restaurant Style Salsa is easy to make and ready in 5 minutes! This homemade salsa tastes as good or better than Mexican restaurant salsa!
Salsa is one of my favorite condiments, and I eat lots of it! However, I am very picky about my salsa. It has to have the right flavor and texture. I have tried many store-bought salsas, and they are not very good. This homemade restaurant-style salsa tastes awesome, so I will never buy premade salsa again! Continue reading “Restaurant Style Salsa”
Black Truffle Pasta with mushrooms, black garlic, and truffle oil is an easy plant-based Italian pasta recipe that’s flavorful and delicious with no truffles required!
This black truffle pasta recipe is made without expensive truffles, yet it has a rich and complex flavor. Continue reading “Black Truffle Pasta”
This Thai curry recipe includes a mild Thai red curry, a spicy Thai curry, and Panang curry. All of the vegetable Thai curries are delicious!
Red Thai curry is easy to make and ready in 15 minutes! This Thai red curry recipe is vegetarian, vegan, gluten-free, and super yummy! Continue reading “Thai Curry”
This Sweet Cinnamon Roasted Peanuts recipe makes sugar-free candied peanuts that are perfectly roasted. These sweet peanuts are the best nuts for dessert!
Roasted cinnamon peanuts are candied peanuts coated in a cinnamon sugar glaze to caramelize the peanuts with flavor. These sweet peanuts have no sugar, are super yummy, and taste better than store-bought cinnamon-glazed peanuts. Continue reading “Cinnamon Roasted Peanuts”
This easy mushroom pasta recipe without cream is a mushroom spaghetti aglio e olio, Italian for garlic and oil. Quick, simple, and delicious!
This vegan mushroom pasta with garlic and oil tastes like something you would order at a nice Italian restaurant. However, you can make this garlic mushroom pasta at home with minimal effort and expense. Continue reading “Mushroom Pasta Aglio e Olio”
This sunflower crunch salad recipe with creamy sunflower dressing and fresh raw veggies is healthy, vegan, delicious, and nutritious!
A crunch salad with sunflower dressing is like a beautiful rainbow of colorful cruciferous veggies. I even almost named it “Rainbow Crunch Salad”! This easy crunch salad recipe is packed with fresh vegetables and seeds for a healthy plant-based vegan salad that is quick, easy, and filled with lots of flavor and crunch! Continue reading “Sunflower Crunch Salad”
Creamy Chicken Marsala Pasta is delicious and ready in 30 minutes. This creamy chicken and mushroom pasta recipe is a family favorite!
This Chicken Marsala Pasta is made with tender chicken, buttery mushrooms, and a creamy Marsala wine sauce that is rich, decadent, and super satisfying! Continue reading “Creamy Chicken Marsala Pasta”
Avocado Yogurt Dip is creamy, healthy, and delicious! Packed with protein and flavor, this easy avocado dip recipe is ready in 5 minutes.
This creamy avocado dip is made with Greek yogurt to add a healthy dose of protein, probiotics, and extra creaminess! Continue reading “Avocado Yogurt Dip”
Roasted Acorn Squash with Cinnamon Butter is a tasty fall treat and an easy vegetarian side dish for Thanksgiving and the holiday season!
This easy roasted acorn squash recipe with cinnamon brown sugar butter is super simple to make, yet it is flavorful, satisfying, and deliciously comforting. Continue reading “Acorn Squash with Cinnamon Butter”
Tuna Cobb Salad with avocado, tomatoes, eggs, gorgonzola, and homemade dressing is a healthier seafood version of the Traditional Cobb Salad.
This Tuna Cobb Salad recipe is a twist on the classic Cobb Salad. The Original Cobb Salad was named after Bob Cobb and was a signature dish at his Brown Derby Restaurant in Los Angeles. Continue reading “Tuna Cobb Salad”
