Dinner, Easy Recipes, Low Carb, Lunch, Plant Based Recipes, Salad, Vegetarian + Vegan

Sunflower Crunch Salad

This sunflower crunch salad recipe with creamy sunflower dressing and fresh raw veggies is healthy, vegan, delicious, and nutritious!

Sunflower Crunch Salad

Crunch Salad

A crunch salad with sunflower dressing is like a beautiful rainbow of colorful cruciferous veggies. I even almost named it “Rainbow Crunch Salad”! This easy crunch salad recipe is packed with fresh vegetables and seeds for a healthy plant-based vegan salad that is quick, easy, and filled with lots of flavor and crunch! Continue reading “Sunflower Crunch Salad” →

Appetizers, Dinner, Easy Recipes, Low Carb, Lunch, Plant Based Recipes, Salad, Side Dish, Vegetarian + Vegan

Cauliflower Tabbouleh Salad

This easy cauliflower tabbouleh salad recipe made with hemp hearts is keto, gluten free, grain free, and a delicious healthy vegan side dish!

Cauliflower Tabbouleh SaladCauliflower Tabbouleh

This cauliflower tabbouleh is healthy, light, bright, cool, and refreshing, which makes it a wonderful salad for a summer barbecue, potluck, or picnic, and a perfect addition to a mezze platter. Continue reading “Cauliflower Tabbouleh Salad” →

Dinner, Easy Recipes, Low Carb, Lunch, Salad, Seafood

Tuna Cobb Salad

Tuna Cobb Salad with avocado, tomatoes, eggs, gorgonzola, and homemade dressing is a healthier seafood version of the Traditional Cobb Salad.

Tuna Cobb Salad

Tuna Cobb Salad

This Tuna Cobb Salad recipe is a twist on the classic Cobb Salad. The Original Cobb Salad was named after Bob Cobb and was a signature dish at his Brown Derby Restaurant in Los Angeles. Continue reading “Tuna Cobb Salad” →