Green Goddess Salad Dressing made with Greek yogurt is pure creamy goodness that is healthier and so much better than store-bought. The flavor of this salad dressing is seriously awesome and it is so quick and easy to make at home!
I am guilty of pouring way too much dressing on my salads. I can easily turn a healthy salad into a disaster really fast with the wrong dressing. This Green Goddess Dressing helps fix that problem. It is filled with both vitamins and antioxidants. It is also low carb and gluten-free. I created this dressing to compliment my Healthy Glow Salad. The combination is just plain awesome!
This dressing is great on more than just salads. You can use it as a dip, spread it on sandwiches, serve it with grilled chicken or anything else that you can come up with. I would love some new ideas to go with this dressing! I hope that you all enjoy.
Green Goddess Ingredients
- fresh basil
- baby spinach – stems removed
- Greek yogurt
- olive oil
- light mayonnaise
- minced garlic
- lemon juice
- apple cider vinegar
- dried tarragon
- salt and pepper
How to make Green Goddess Dressing
Add all of the ingredients, except for the olive oil and lemon juice, to a food processor. Secure the lid and pulse in 15-second intervals until the ingredients are combined. Scrape the sides if needed.
With the food processor set to low, slowly pour in the lemon juice and olive oil through the feed tube. Blend until it is smooth and creamy. Scrape the sides again if needed.
Do a taste test and add additional salt and pepper if you would like. Transfer to an airtight container and store in the refrigerator until ready to use.
| Prep Time | 5 minutes |
| Servings |
cups
|
- 1 cup Fresh Basil loosely packed
- 1 cup Fresh Baby Spinach stems removed - tightly packed
- 3/4 cup Greek yogurt
- 1/2 cup olive oil
- 1/2 cup light mayonnaise
- 3 tablespoons lemon juice
- 2 tablespoons minced garlic
- 2 tablespoons apple cider vinegar
- 1 tablespoon dried tarragon
- 1 pinch salt and pepper or to taste
Ingredients
|
|
- Add all of the ingredients, except for the olive oil and lemon juice, to a food processor. Secure the lid and pulse in 15-second intervals until the ingredients are combined. Scrape the sides if needed.
- With the food processor set to low, slowly pour in the lemon juice and olive oil through the feed tube. Blend until it is smooth and creamy. Scrape the sides again if needed.
- Do a taste test and add additional salt and pepper if you would like.
- Transfer to an airtight container and store in the refrigerator until ready to use.