This roasted hazelnut recipe shows how to roast hazelnuts in the oven to make spiced hazelnuts, dry roasted hazelnuts, and salted hazelnuts.
Freshly roasted hazelnuts, or filberts, taste so much better than store-bought. Continue reading “Roasted Hazelnuts”
This Sweet Cinnamon Roasted Peanuts recipe makes sugar-free candied peanuts that are perfectly roasted. These sweet peanuts are the best nuts for dessert!
Roasted cinnamon peanuts are candied peanuts coated in a cinnamon sugar glaze to caramelize the peanuts with flavor. These sweet peanuts have no sugar, are super yummy, and taste better than store-bought cinnamon-glazed peanuts. Continue reading “Cinnamon Roasted Peanuts”
This Maple Glazed Tofu recipe is sweet, savory, spicy, and a delicious plant-based protein for a flavorful vegan meal!
Maple-glazed tofu can be pan-seared or baked in the oven for a healthier option, and this easy vegan recipe is also gluten-free. It makes a wonderful meatless meal for lunch or busy weeknights, but can also be a beautiful dinner for a date night. Continue reading “Maple Glazed Tofu”
French Toasted Almonds are caramelized and delicious! This toasted almonds recipe shows how to toast sliced almonds on the stove with flavor.
This toasted French almonds recipe is my new obsession! French almonds are sweet and crunchy, coated in a brown sugar glaze, and similar to candied almonds or glazed sliced almonds. The toasted caramelized almonds have an amazing flavor, aroma, and crunch, making them an addictive snack and the perfect topping for salads, yogurt, ice cream, smoothie bowls, popcorn, and more! Continue reading “French Toasted Almonds”
Plant-based Parmesan cheese without nutritional yeast and no nuts! This easy 4-ingredient vegan Parmesan recipe is ready in 3 minutes!
If you need a healthy vegan substitute for Parmesan cheese, this plant-based Parmesan recipe with no yeast, nuts, or soy is perfect if you follow a dairy-free, gluten-free, low-carb, keto, vegan, or plant-based diet. Continue reading “Plant Based Parmesan Cheese”
Roasted Pistachios are healthy and delicious! This easy roasted pistachio recipe shows how to roast pistachios without shell and with salt.
These no-shell roasted and salted pistachios make a wonderful, healthy snack! They are also very versatile and can be used in so many recipes Continue reading “Roasted Pistachios”
Asian Slaw with peanut dressing is healthy, fresh and flavorful! This easy Asian coleslaw recipe is vegan and filled with plant-based protein!
This crunchy Asian slaw has a delicious Thai peanut dressing that is super quick and easy to make! Colorful and vibrant, this healthy Asian salad is made with fresh vegetables and lots of protein to create a coleslaw that can be served as an appetizer, side dish, or even a complete meal! Continue reading “Asian Slaw with Peanut Dressing”
Chili Lime Pepitas are spicy, sweet, and tangy. This easy roasted pumpkin seed recipe makes a wonderful healthy snack, salad topper, and more!
Roasted chili lime pepitas are delicious but addictive, so be forewarned! They are tasty little suckers, and if I eat them alone, I can eat a whole batch in no time. The combination of spicy, sweet, salty, and zesty flavors makes them super satisfying. They are a perfect snack if you are following a low-carb or keto diet, especially if you are also vegetarian, vegan, or plant-based. Continue reading “Chili Lime Pepitas”
