Breakfast, Dessert, Easy Recipes, Low Carb, Plant Based Recipes, Snacks, Vegetarian + Vegan

French Toasted Almonds

French Toasted Almonds are caramelized and delicious! This toasted almonds recipe shows how to toast sliced almonds on the stove with flavor.

French Toasted Sliced Almonds with Rosemary

French Almonds

This toasted French almonds recipe is my new obsession! French almonds are sweet and crunchy, coated in a brown sugar glaze, and similar to candied almonds or glazed sliced almonds. The toasted caramelized almonds have an amazing flavor, aroma, and crunch, making them an addictive snack and the perfect topping for salads, yogurt, ice cream, smoothie bowls, popcorn, and more! Continue reading “French Toasted Almonds”

Easy Recipes, Plant Based Recipes, Snacks, Vegetarian + Vegan

Chili Lime Pepitas

Chili Lime Pepitas are spicy, sweet, and tangy. This easy roasted pumpkin seed recipe makes a wonderful healthy snack, salad topper, and more!

Roasted Chili Lime Pepitas
Roasted chili lime pepitas are delicious but addictive, so be forewarned! They are tasty little suckers, and if I eat them alone, I can eat a whole batch in no time. The combination of spicy, sweet, salty, and zesty flavors makes them super satisfying. They are a perfect snack if you are following a low-carb or keto diet, especially if you are also vegetarian, vegan, or plant-based. Continue reading “Chili Lime Pepitas”