Greek Shrimp Saganaki recipe with tomatoes and feta is made in one pan and ready in 20 minutes for a quick and easy appetizer or main course.
This Greek Shrimp with tomatoes and feta is a delicious Mediterranean dish that is super flavorful! The spicy tomato sauce compliments the salty feta and sweet shrimp for a winning flavor combination that will tantalize your taste buds and leave you wanting more! Continue reading “Greek Shrimp Saganaki”