Greek Shrimp Saganaki recipe with tomatoes and feta is made in one pan and ready in 20 minutes for a quick and easy appetizer or main course.
This Greek Shrimp with tomatoes and feta is a delicious Mediterranean dish that is super flavorful! The spicy tomato sauce compliments the salty feta and sweet shrimp for a winning flavor combination that will tantalize your taste buds and leave you wanting more! Continue reading “Greek Shrimp Saganaki”
Sesame glazed salmon is healthy and super yummy! This easy Asian salmon recipe is baked in the oven on a sheet pan and ready in 20 minutes!
Salmon is the fish I make most often due to its many health benefits and I like to change it up for variety, so I created this sesame-glazed salmon recipe. This Asian-inspired roasted salmon with sesame glaze tastes amazing and is a delicious way to serve salmon. Continue reading “Sesame Glazed Salmon”
Vegan Pad Thai is absolutely delicious and so quick and easy to make! You can have these yummy Asian noodles ready in 15 minutes!
Pad Thai is a simple dish, but the flavors are complex and it tastes so good! It is also a very versatile dish. You can easily adjust this recipe with extra ingredients and serve it as a main course for dinner or as a side dish. Continue reading “Vegan Pad Thai”
This Spicy Garlic Shrimp recipe with white wine butter sauce is delicious and ready in 10 minutes, making it perfect for busy weeknights!
Garlic butter shrimp can be served by itself as a main course or as an appetizer. Continue reading “Spicy Garlic Shrimp”
