Tag: vegetarian

Breakfast, Easy Recipes, Vegetarian + Vegan

Healthy Italian Breakfast Skillet

Christi

This Healthy Italian Breakfast Skillet recipe with cauliflower rice, spinach, tomatoes, and eggs makes a delicious meal any time of the day!

Healthy Italian Breakfast Skillet

Italian Breakfast Skillet

This Italian breakfast skillet is made in one pan and ready in as little as 20 minutes. It is filled with Italian flavors and healthy veggies that are low in carbohydrates but it is high in protein, fiber, vitamins, and minerals. Flavorful and filling, this healthy breakfast skillet is great served for breakfast or Sunday brunch but also makes a wonderful lunch or dinner! Continue reading “Healthy Italian Breakfast Skillet” →

Dinner, Easy Recipes, Lunch, Pasta + Noodles, Vegetarian + Vegan

Creamy Red Pepper Pasta

Christi

Creamy Red Pepper Pasta recipe, made with vegan ingredients, for a nutritious and delicious meatless meal that the whole family will love!

Creamy Red Pepper Pasta

Creamy Red Pepper Pasta

Pasta with creamy roasted red pepper sauce is super yummy! The sauce has a wonderful flavor and texture and is packed with nutrients. This creamy red pepper pasta recipe is very versatile and can be made vegan or vegetarian depending on your dietary needs and taste.

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Dinner, Easy Recipes, Lunch, Plant Based Recipes, Side Dish, Vegetarian + Vegan

Tuscan Cauliflower Rice

Christi

This Tuscan Cauliflower Rice recipe uses healthy low-carb ingredients to create a delicious Italian cauliflower side dish or vegetarian meal.

Tuscan Cauliflower Rice
Cauliflower rice is a staple for me since it is so versatile and an easy way to incorporate healthy veggies into almost any meal. This easy cauliflower rice recipe with spinach, tomatoes, and Italian flavors is keto-friendly, gluten-free, nutritious, and super yummy! Continue reading “Tuscan Cauliflower Rice” →

Dinner, Lunch, Pasta + Noodles, Vegetarian + Vegan

Creamy Mushroom Pasta

Christi

This Creamy Mushroom Pasta recipe is delicious and ready in 15 minutes! It is perfect for an easy vegetarian weeknight dinner or date night!

Creamy Mushroom Pasta

Creamy Mushroom Pasta

Creamy Mushroom Pasta is seriously addictive! It is a deliciously rich and decadent pasta that makes me not care about the calories or carbs that I am consuming. The creamy mushroom sauce has such an amazing flavor that I just can’t stop eating it! Continue reading “Creamy Mushroom Pasta” →

Appetizers, Easy Recipes, Plant Based Recipes, Snacks, Vegetarian + Vegan

Dry Roasted Almonds

Christi

Dry Roasted Almonds are healthy and freshly roasted almonds taste better than store-bought. This is the easiest way to roast almonds at home!
Dry Roasted Almonds

I love almost all varieties of nuts, I am like a squirrel, but I eat more almonds than any other nut. Continue reading “Dry Roasted Almonds” →

Appetizers, Dessert, Dinner, Easy Recipes, Lunch, Side Dish, Vegetarian + Vegan

Stuffed Acorn Squash

Christi

This stuffed acorn squash with herb walnut goat cheese makes a satisfying vegetarian meal that is packed with nutrients and lots of flavor!

Stuffed Acorn Squash with Herb Walnut Goat Cheese
This savory roasted acorn squash is stuffed with a delicious mixture of herbed goat cheese and walnuts that pairs so well with the sweetness of the acorn squash. It can be served as a main course or as a festive fall side dish that would be perfect for Thanksgiving and the holiday season. Continue reading “Stuffed Acorn Squash” →

Dinner, Easy Recipes, Plant Based Recipes, Side Dish, Vegetarian + Vegan

Cilantro Lime Cauliflower Rice

Christi

Cilantro Lime Cauliflower Rice cooked in the oven makes a delicious and healthy keto side dish that will complement so many meals!

Cilantro Lime Cauliflower Rice
This easy cilantro lime riced cauliflower recipe comes out of the oven flavorful, perfectly cooked, and is ready in less than 30 minutes! Continue reading “Cilantro Lime Cauliflower Rice” →

Dinner, Easy Recipes, Lunch, Pasta + Noodles, Vegetarian + Vegan

Spinach Alfredo Spaghetti Squash

Christi

Baked Spinach Alfredo Spaghetti Squash Boats make a deliciously satisfying vegetarian meal that is gluten-free, low-carb, and keto friendly.

Baked Spinach Alfredo Spaghetti Squash Boats
Spaghetti squash with spinach alfredo sauce is creamy, cheesy, and super yummy! These baked spaghetti squash boats are packed with lots of nutrients and flavor. They make a wonderful low carb vegetarian dinner for “Meatless Mondays” or any day of the week.
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Dinner, Easy Recipes, Lunch, Pasta + Noodles, Vegetarian + Vegan

Pasta Primavera

Christi

Pasta Primavera with white wine cream sauce, asparagus, and peas is delicious! This easy spring vegetable pasta recipe is ready in 15 minutes!

Pasta Primavera with asparagus and peas in a white wine cream sauce
Primavera means spring in Italian, so pasta primavera literally means “spring pasta”. Spring has now arrived and this creamy pasta primavera recipe makes a delightful vegetarian meal for spring and beyond! Continue reading “Pasta Primavera” →

Breakfast, Dinner, Easy Recipes, Lunch, Vegetarian + Vegan

Greek Frittata

Christi

A Greek Frittata is delicious for brunch, breakfast, lunch, and dinner! This easy frittata recipe is vegetarian, low-carb, and gluten-free.

Greek Frittata with spinach, tomatoes, feta cheese, and Greek yogurt
This Greek frittata recipe is filled with Mediterranean flavors including spinach, feta cheese, tomatoes, garlic, herbs, and Greek yogurt. It is nutritious, delicious, and so flavorful! This easy vegetable frittata is made in one pan and it’s ready in 20 minutes or less!
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