Dry Roasted Almonds are healthy and freshly roasted almonds taste better than store-bought. This is the easiest way to roast almonds at home!
I love almost all varieties of nuts, I am like a squirrel, but I eat more almonds than any other nut. Continue reading “Dry Roasted Almonds”
This stuffed acorn squash with herb walnut goat cheese makes a satisfying vegetarian meal that is packed with nutrients and lots of flavor!
This savory roasted acorn squash is stuffed with a delicious mixture of herbed goat cheese and walnuts that pairs so well with the sweetness of the acorn squash. It can be served as a main course or as a festive fall side dish that would be perfect for Thanksgiving and the holiday season. Continue reading “Stuffed Acorn Squash”
Cilantro Lime Cauliflower Rice cooked in the oven makes a delicious and healthy keto side dish that will complement so many meals!
This easy cilantro lime riced cauliflower recipe comes out of the oven flavorful, perfectly cooked, and is ready in less than 30 minutes! Continue reading “Cilantro Lime Cauliflower Rice”
Baked Spinach Alfredo Spaghetti Squash Boats make a deliciously satisfying vegetarian meal that is gluten-free, low-carb, and keto friendly.
Spaghetti squash with spinach alfredo sauce is creamy, cheesy, and super yummy! These baked spaghetti squash boats are packed with lots of nutrients and flavor. They make a wonderful low carb vegetarian dinner for “Meatless Mondays” or any day of the week.
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Pasta Primavera with white wine cream sauce, asparagus, and peas is delicious! This easy spring vegetable pasta recipe is ready in 15 minutes!
Primavera means spring in Italian, so pasta primavera literally means “spring pasta”. Spring has now arrived and this creamy pasta primavera recipe makes a delightful vegetarian meal for spring and beyond! Continue reading “Pasta Primavera”
A Greek Frittata is delicious for brunch, breakfast, lunch, and dinner! This easy frittata recipe is vegetarian, low-carb, and gluten-free.
This Greek frittata recipe is filled with Mediterranean flavors including spinach, feta cheese, tomatoes, garlic, herbs, and Greek yogurt. It is nutritious, delicious, and so flavorful! This easy vegetable frittata is made in one pan and it’s ready in 20 minutes or less!
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Sautéed Bourbon Mushrooms are flavorful and delicious! These buttery garlic sauteed mushrooms with Bourbon are super quick and easy to make.
These Bourbon mushrooms taste like something you would order at a nice restaurant. They can really elevate a meal and are ready in as little as 10 minutes! Sautéed Bourbon mushrooms are also low-carb, keto-friendly, and gluten-free.
Roasted Acorn Squash with Cinnamon Butter is a tasty fall treat and an easy vegetarian side dish for Thanksgiving and the holiday season!
This easy roasted acorn squash recipe with cinnamon brown sugar butter is super simple to make, yet it is flavorful, satisfying, and deliciously comforting. Continue reading “Acorn Squash with Cinnamon Butter”
This Pumpkin Smoothie Bowl recipe is packed with protein, fiber, and fall harvest flavors for a deliciously healthy way to start the day!
This pumpkin smoothie bowl tastes like pumpkin pie and is topped with nutritious fall produce like apples, pears, nuts, and seeds. Continue reading “Pumpkin Smoothie Bowl”
Creamy Pesto Pasta with cherry tomatoes and the best basil pesto sauce is super yummy! This easy pesto pasta recipe is ready in 15 minutes!
I made this Creamy Pesto Pasta recipe using my homemade Basil Pesto Sauce. You can use store-bought pesto with this recipe, but it only takes 5 minutes to make the basil spinach pesto from scratch and it is so worth it! Continue reading “Creamy Pesto Pasta”
