Like coffee? Like milkshakes? I sure do! So why not combine the two… Yes please!
I love iced coffee and turning it into a milkshake just takes it to a whole new level! This Cafe Latte Milkshake is such a tasty cold treat on a hot day! It is a coffee lovers summer dream come true! This shake is also super quick and easy to make! It can easily be adjusted to personal preference. I hope you enjoy it as much as I do!
Note: The printable recipe is located at the end of this post. Please visit The Scoop for my latest posts or you can search or browse my Recipe Index to find more yummy recipes.
Ingredients needed to make a Cafe Latte Milkshake:
- 1 cup cold coffee – I like to make mine strong.
- 1 cup vanilla ice cream
- 1 tablespoon chocolate syrup – Add more if you want to make it a Mocha Latte!
- Optional: whipped cream topping
How to make a Cafe Latte Milkshake:
To make the cold coffee, brew your coffee as you normally would then refrigerate for 1 hour or until it is cold. Alternatively, you can brew a strong cup of coffee and pour it over ice to cool it off fast. Just make sure that you make it strong since the hot coffee will melt the ice and dilute it. Add the cold coffee, ice cream and chocolate syrup to a blender and blend for 10 – 15 seconds. Pour into a large glass and top with whipped cream if you desire. Enjoy!
| Prep Time | 3 minutes |
| Servings |
shake
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- 1 cup cold coffee
- 1 cup Vanilla Ice Cream
- 1 tablespoon chocolate syrup
Ingredients
Optional:
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- To make the cold coffee, brew your coffee as you normally would then refrigerate for 1 hour or until it is cold. Alternatively, you can brew a strong cup of coffee and pour it over ice to cool it off fast. Just make sure that you make it strong since the hot coffee will melt the ice and dilute it.
- Add the cold coffee, ice cream and chocolate syrup to a blender and blend for 10 to 15 seconds. Pour into a large glass and top with whipped cream if you desire.