This Berry Vanilla Yogurt Parfait is perfect for a healthy summer breakfast or dessert! It’s also red, white and blue, which makes it a great treat for the Fourth of July. You could even call it a patriotic parfait! Filled with strawberries, blueberries, granola and vanilla yogurt… it is so light and refreshing on a hot summer day. This parfait is also super quick and easy to whip up! You can use store-bought vanilla yogurt, but I prefer to make my own at home since I can control the vanilla flavor and the level of sweetness. I hope you enjoy!
Note: The printable recipe is located at the end of this post. Please visit The Scoop for my latest posts or you can search or browse my Recipe Index to find more yummy recipes.
Ingredients needed to make a Berry Vanilla Yogurt Parfait:
- 8 ounces of blueberries – washed
- 8 ounces of strawberries – washed and sliced
- 1 cup granola – Try my Homemade Cinnamon Honey Nut Granola
Vanilla Yogurt:
- 14 ounces of Plain Greek Yogurt
- 2 tablespoons of granulated sugar
- 1 tablespoon of pure vanilla extract
How to make a Berry Vanilla Yogurt Parfait:
First, wash your fruit and slice the strawberries into bite-sized pieces. To make the vanilla yogurt, add the plain Greek yogurt, sugar and vanilla to a mixing bowl and whip to combine until light and fluffy. In a glass or a bowl, layer and alternate the vanilla yogurt, granola, strawberries and blueberries. This recipe will make 2 large parfaits.
| Prep Time | 5 minutes |
| Servings |
parfaits
|
- 8 ounces blueberries washed
- 8 ounces strawberries washed and sliced
- 1 cup granola see notes for homemade recipe
- 14 ounces Plain Greek Yogurt
- 2 tablespoons granulated sugar
- 1 tablespoon pure vanilla extract
Ingredients
Vanilla Yogurt:
|
|
- First, wash your fruit and slice the strawberries into bite-sized pieces.
- To make the vanilla yogurt, add the plain Greek yogurt, sugar and vanilla to a mixing bowl and whip to combine until light and fluffy.
- In a glass or a bowl, layer and alternate the vanilla yogurt, granola, strawberries and blueberries. This recipe will make 2 large parfaits.