I love cauliflower… it is so versatile! I can find so many things to do with it. One of my favorite ways to prepare cauliflower is to simply roast it. Roasting the cauliflower brings out so much of the fabulous flavor. And I just love the little crispy bits, yummy! Roasted Cauliflower with Garlic and Rosemary… I have used many different spices when making roasted cauliflower but this one might be my favorite. The garlic and rosemary really add a nice touch to this dish. The parmesan cheese gives the roasted cauliflower even more flavor and makes it crispier. Yum!
This recipe is so quick and easy. Roasted cauliflower makes such a wonderful and healthy side dish to accompany any meal. It also makes a great healthy snack! Personally, when I have roasted cauliflower as a snack, I love to dip it in Greek yogurt. 
Ingredients for Rosemary and Garlic Roasted Cauliflower:
1 medium head of Cauliflower
1 tablespoon minced garlic
3 tablespoons olive oil
1 tsp parsley
1/2 tsp rosemary
1/4 tsp Thyme
1/3 cup parmesan cheese
salt and black pepper to taste
Instructions for Rosemary and Garlic Roasted Cauliflower:
First, preheat your oven to 450 degrees Fahrenheit. Then, line a baking sheet with tin foil and spray with non-stick cooking spray. Next, place the olive oil, garlic, parsley and rosemary into a large resealable bag and shake to mix and combine ingredients. Add the cauliflower to the bag and shake to mix and coat the cauliflower.
Pour the cauliflower onto the baking sheet. Season the cauliflower with salt and pepper to taste. Place the cauliflower into your preheated oven and bake at 450 degrees Fahrenheit for about 20 to 25 minutes, stirring halfway through. Carefully remove the cauliflower from the oven and sprinkle with Parmesan cheese. Finally, bake the parmesan coated cauliflower for an additional 5-7 minutes or until golden brown.
Serve while hot. Yum!
| Cook Time | 30 minutes |
| Servings |
|
- 1 medium head of cauliflower cut into florets
- 1 tablespoon minced garlic
- 3 tablespoons olive oil
- 1 tsp parsley
- 1/2 tsp rosemary
- 1/4 tsp Thyme
- 1/3 cup Parmesan cheese
- salt and black pepper to taste
Ingredients
|
|
- Preheat oven to 450 degrees.
- Line a baking sheet with tin foil and spray with non-stick cooking spray.
- Place olive oil, garlic, parsley and rosemary in a large storgage bag. Add cauliflower and shake to mix.
- Pour onto baking sheet. Season with salt and pepper to taste. Bake for 20 to 25 minutes, stirring halfway through.
- Carefully remove from oven and sprinkle with Parmesan cheese. Bake for an additional 5-7 minutes or until golden brown.