Tag: vegan

Dinner, Easy Recipes, Low Carb, Lunch, Plant Based Recipes, Salad, Vegetarian + Vegan

French Salad

Christi

This French salad recipe uses fresh French market produce to compose a Paris bistro salad inspired by popular French salads made in France.
French Bistro Salad

Paris Bistro Salad

This Paris Bistro Salad recipe with homemade French vinaigrette is a composed salad, meaning it is carefully arranged and drizzled with dressing rather than just tossed together, to create a beautiful presentation. I tried to compose a fleur-de-lis, symbolic of France, but culinary art does not always stay in place. However, how the salad tastes is more important, and his composed French bistro salad is delicious! Or in française, cette salade composée est délicieuse! Continue reading “French Salad” →

Easy Recipes, Plant Based Recipes, Salad, Sauce, Vegetarian + Vegan

Mimosa Champagne Vinaigrette

Christi

This mimosa champagne vinaigrette recipe is a light and flavorful homemade salad dressing that is perfect served with a brunch salad and more!

Mimosa Champagne Vinaigrette with Rosemary
Easter is just around the corner, and this light mimosa vinaigrette with its bright and fresh flavor is a beautiful complement for a salad to serve at Easter Sunday brunch or a nice dinner! Continue reading “Mimosa Champagne Vinaigrette” →

Dinner, Easy Recipes, Low Carb, Plant Based Recipes, Side Dish, Vegetarian + Vegan

Rosemary Roasted Radishes

Christi

This rosemary roasted radishes recipe has a mildly sweet flavor and makes a lovely spring side dish that is healthy, low-carb, and delicious!

Rosemary Roasted Radishes

Roasted Radishes

These roasted radishes with rosemary and garlic taste amazing! Roasting is the best way to cook radishes, Continue reading “Rosemary Roasted Radishes” →

Dinner, Easy Recipes, Lunch, Plant Based Recipes, Side Dish, Vegetarian + Vegan

Haricots Verts Amandine

Christi

Haricots Verts Amandine or Almondine is French Green Beans with Almonds, an easy green bean recipe and healthy side dish that’s magnifique!

Haricots Verts Amandine - French Green Beans Almondine

Green Beans Almondine

French green beans almondine is the English translation for haricots verts amandine, a classic French recipe of French beans with toasted almonds. It is a beautiful and vibrant French side dish that requires little effort, making it a great choice for weeknights, yet it is an elegant side dish worthy of accompanying a fancy meal. Continue reading “Haricots Verts Amandine” →

Dinner, Easy Recipes, Low Carb, Plant Based Recipes, Vegetarian + Vegan

Roasted Vegetable Stir Fry

Christi

This easy roasted vegetable stir fry recipe, made on a sheet pan in the oven, is a delicious healthy vegan stir-fry with no messy clean up!

Sheet Pan Vegetable Stir Fry
This quick and easy sheet pan vegetable stir-fry recipe with homemade stir-fry sauce is flavorful, delicious, and ready in less than 30 minutes! It’s also cheaper and healthier than getting Chinese take-out. Continue reading “Roasted Vegetable Stir Fry” →

Dinner, Easy Recipes, Pasta + Noodles, Vegetarian + Vegan

Mushroom Pasta Aglio e Olio

Christi

This easy mushroom pasta recipe without cream is a mushroom spaghetti aglio e olio, Italian for garlic and oil. Quick, simple, and delicious!

Mushroom Pasta Aglio e Olio

Mushroom Pasta 

This vegan mushroom pasta with garlic and oil tastes like something you would order at a nice Italian restaurant. However, you can make this garlic mushroom pasta at home with minimal effort and expense. Continue reading “Mushroom Pasta Aglio e Olio” →

Easy Recipes, Low Carb, Plant Based Recipes, Side Dish, Vegetarian + Vegan

White Wine Mushrooms

Christi

Sautéed White Wine Mushrooms are flavorful, versatile, and delicious! This easy garlic mushroom recipe gives restaurant-quality results.

Sauteed White Wine Mushrooms

 White Wine Sautéed Mushrooms

These easy white wine sautéed garlic mushrooms are vegan, low-carb, keto-friendly, gluten-free, and ready in as little as 10 minutes! Fresh mushrooms and garlic sautéed in white wine and olive oil create a beautiful side dish and can be added to other recipes to elevate them to a new level.
Continue reading “White Wine Mushrooms” →

Dinner, Easy Recipes, Low Carb, Plant Based Recipes, Side Dish, Vegetarian + Vegan

Spanish Cauliflower Rice

Christi

This easy Spanish cauliflower rice recipe is keto Spanish rice or Mexican rice made with sofrito for Spanish-style riced cauliflower with flavor!

Spanish Cauliflower Rice (Coliflor Arroz Rojo)

Spanish Style Cauliflower Rice

Spanish-style cauliflower rice, or coliflor arroz rojo, meaning cauliflower red rice in Spanish, is a healthy low carb variation of traditional Spanish rice or Mexican red rice.  This cauliflower Spanish rice, or Mexican cauliflower rice, is keto-friendly, gluten free, grain free, paleo, vegan, and muy delicioso! Continue reading “Spanish Cauliflower Rice” →

Dinner, Easy Recipes, Low Carb, Lunch, Plant Based Recipes, Salad, Vegetarian + Vegan

Sunflower Crunch Salad

Christi

This sunflower crunch salad recipe with creamy sunflower dressing and fresh raw veggies is healthy, vegan, delicious, and nutritious!

Sunflower Crunch Salad

Crunch Salad

A crunch salad with sunflower dressing is like a beautiful rainbow of colorful cruciferous veggies, I even almost named it “Rainbow Crunch Salad”! This easy crunch salad recipe is packed with fresh vegetables and seeds for a healthy plant-based vegan salad that is quick, easy, and filled with lots of flavor and crunch! Continue reading “Sunflower Crunch Salad” →

Appetizers, Dessert, Easy Recipes, Low Carb, Plant Based Recipes, Snacks, Vegetarian + Vegan

Vanilla Chai Almonds

Christi

Vanilla Chai Almonds are a tasty treat! The roasted chai spiced almonds recipe is made with an easy homemade chai spice with balanced flavors.

Vanilla Chai Almonds

Vanilla Chai Almonds

Yes, it’s another almond recipe! These roasted vanilla chai almonds make a wonderful healthy, crunchy snack. Continue reading “Vanilla Chai Almonds” →