Italian Tortellini Pasta Salad is an easy make-ahead appetizer or side dish that is perfect for serving at parties or a summer BBQ!
This Italian tortellini pasta salad recipe is so quick and easy to make. You can have it ready in 10 to 15 minutes! It is a great dish to serve during the hot summer months or any time of the year. Continue reading “Italian Tortellini Pasta Salad”
Homemade BBQ Sauce recipe with a perfect balance of sweet, spicy, and tangy flavors. The best barbecue sauce is easy and ready in 10 minutes!
This Homemade BBQ Sauce is the best, in my opinion. It is my absolute favorite bbq sauce and I am really picky! Continue reading “Homemade BBQ Sauce”
Shrimp and Broccoli Foil Packs with Lemon Garlic Butter make a delicious, healthy and low-carb meal that’s super easy with no messy clean up!
Lemon Garlic Shrimp and Broccoli Foil Packs are perfect for the summer grilling season. Continue reading “Shrimp and Broccoli Foil Packs”
BBQ Chicken Skewers made with the best homemade barbecue sauce! They are tender, juicy, flavorful and perfect for the summer grilling season.
Do you call them BBQ chicken skewers, chicken kebabs, chicken kabobs, or maybe just “chicken on a stick”? Continue reading “BBQ Chicken Skewers”
Lemon Garlic Cedar Plank Salmon is juicy, flavorful, healthy, and delicious! This easy grilled salmon recipe makes a beautiful summer meal!
Cedar Plank Salmon is one of my absolute favorite things to grill! While plain grilled salmon is good, Grilled Lemon Garlic Cedar Plank Salmon is awesome! The smoky and fragrant flavor from the cedar plank just takes the salmon to a whole new level! Continue reading “Cedar Plank Salmon”
Caprese Pasta Salad is a beautiful summer salad that is light, fresh and so easy to make! It is a great make-ahead vegetarian dish, perfect for a summer bbq or picnic!
Grilled Hawaiian Pineapple Chicken Kabobs are tender, juicy, flavorful, healthy and delicious! These skewers are perfect for the summer grilling season or a backyard luau! Continue reading “Hawaiian Pineapple Chicken Kabobs”
