Pumpkin Spice
This homemade pumpkin spice recipe makes organic pumpkin pie spice with Ceylon cinnamon for healthy pumpkin spice, better than store-bought.
Servings: 1 batch
Ingredients
- 4 tablespoons Ceylon cinnamon powder (or regular cinnamon as a substitute)
- 2 tablespoons ground ginger
- 2 tablespoons ground nutmeg
- 2 teaspoons ground allspice
- 1 teaspoon ground cloves
Instructions
- Add the cinnamon, ginger, nutmeg, allspice, and cloves to a spice jar or small mason jar. Seal the jar and shake well to combine. You can also add all the ingredients to a bowl, stir well to combine, then store in an airtight container. This is the best way to make a larger batch since you can easily double, triple, or quadruple the ingredients, and adjust to your taste.
Notes
Pumpkin spice is a versatile spice blend. You can add it to bread and muffins, desserts, breakfast recipes, and even savory dinner recipes like pasta.