Dinner, Easy Recipes, Low Carb, Plant Based Recipes, Vegetarian + Vegan

Portobello Mushroom Steaks with Pepita Chimichurri

Portobello Mushroom Steaks with Pepita Chimichurri Sauce are healthy and delicious! This vegan portobello steak recipe can be cooked 3 ways.

Portobello Mushroom Steaks with Pepita Chimichurri Sauce
These Portobello Steaks are juicy, meaty, flavorful, and a healthy vegetarian alternative to beef steaks. Continue reading “Portobello Mushroom Steaks with Pepita Chimichurri”

Appetizers, Dinner, Easy Recipes, Low Carb, Lunch, Plant Based Recipes, Salad, Side Dish, Vegetarian + Vegan

Cauliflower Tabbouleh Salad

This easy cauliflower tabbouleh salad recipe made with hemp hearts is keto, gluten free, grain free, and a delicious healthy vegan side dish!

Cauliflower Tabbouleh SaladCauliflower Tabbouleh

This cauliflower tabbouleh is healthy, light, bright, cool, and refreshing, which makes it a wonderful salad for a summer barbecue, potluck, or picnic, and a perfect addition to a mezze platter. Continue reading “Cauliflower Tabbouleh Salad”

Dinner, Easy Recipes, Low Carb, Seafood

Cedar Plank Salmon

Lemon Garlic Cedar Plank Salmon is juicy, flavorful, healthy, and delicious! This easy grilled salmon recipe makes a beautiful summer meal!
Grilled Salmon on Cedar Plank

Cedar Plank Salmon

Cedar Plank Salmon is one of my absolute favorite things to grill! While plain grilled salmon is good, Grilled Lemon Garlic Cedar Plank Salmon is awesome! The smoky and fragrant flavor from the cedar plank just takes the salmon to a whole new level! Continue reading “Cedar Plank Salmon”