Here you will find easy dinner recipes including healthy, low carb, gluten-free, vegan and vegetarian options. Also includes recipes for the slow cooker or Instant Pot. From Cajun Shrimp Pasta to Parmesan Chicken Piccata, you will find something yummy to make for dinner.
This rosemary roasted radishes recipe has a mildly sweet flavor and makes a lovely spring side dish that is healthy, low-carb, and delicious!
These roasted radishes with rosemary and garlic taste amazing! Roasting is the best way to cook radishes, Continue reading “Rosemary Roasted Radishes”
Haricots Verts Amandine or Almondine is French Green Beans with Almonds, an easy green bean recipe and healthy side dish that’s magnifique!
French green beans almondine is the English translation for haricots verts amandine, a classic French recipe of French beans with toasted almonds. It is a beautiful and vibrant French side dish that requires little effort, making it a great choice for weeknights, yet it is an elegant side dish worthy of accompanying a fancy meal. Continue reading “Haricots Verts Amandine”
This easy roasted vegetable stir fry recipe, made on a sheet pan in the oven, is a delicious healthy vegan stir-fry with no messy clean up!
This quick and easy sheet pan vegetable stir-fry recipe with homemade stir-fry sauce is flavorful, delicious, and ready in less than 30 minutes! It’s also cheaper and healthier than getting Chinese take-out. Continue reading “Roasted Vegetable Stir Fry”
This easy mushroom pasta recipe without cream is a mushroom spaghetti aglio e olio, Italian for garlic and oil. Quick, simple, and delicious!
This vegan mushroom pasta with garlic and oil tastes like something you would order at a nice Italian restaurant. However, you can make this garlic mushroom pasta at home with minimal effort and expense. Continue reading “Mushroom Pasta Aglio e Olio”
This easy Spanish cauliflower rice recipe is keto Spanish rice or Mexican rice made with sofrito for Spanish-style riced cauliflower with flavor!
Spanish-style cauliflower rice, or coliflor arroz rojo, meaning cauliflower red rice in Spanish, is a healthy low carb variation of traditional Spanish rice or Mexican red rice. This cauliflower Spanish rice, or Mexican cauliflower rice, is keto-friendly, gluten free, grain free, paleo, vegan, and muy delicioso! Continue reading “Spanish Cauliflower Rice”
This sunflower crunch salad recipe with creamy sunflower dressing and fresh raw veggies is healthy, vegan, delicious, and nutritious!
A crunch salad with sunflower dressing is like a beautiful rainbow of colorful cruciferous veggies, I even almost named it “Rainbow Crunch Salad”! This easy crunch salad recipe is packed with fresh vegetables and seeds for a healthy plant-based vegan salad that is quick, easy, and filled with lots of flavor and crunch! Continue reading “Sunflower Crunch Salad”
This Creamy Cauliflower Pasta recipe is made with an easy dairy-free vegan cauliflower cream sauce that’s healthy, nutritious, and delicious!
I love creamy pasta and I love cauliflower, so this creamy cauliflower pasta is a winning combination. The Italian creamy cauliflower sauce is like a vegan alfredo sauce that is rich and flavorful. Continue reading “Creamy Cauliflower Pasta”
Easy mezze platter with falafel and an assortment of healthy vegetarian meze appetizers from the Mediterranean and Middle East.
This easy Mediterranean mezze platter is a great way to entertain and serve a crowd. Continue reading “Mezze Platter”
This healthy falafel recipe is keto, a vegan complete protein, gluten-free, and this easy low carb baked falafel without chickpeas is yummy!
This cauliflower falafel with hemp hearts, healthy keto-friendly ingredients, and no beans has a great texture and tastes amazing! Continue reading “Healthy Falafel”
Portobello Mushroom Steaks with Pepita Chimichurri Sauce are healthy and delicious! This vegan portobello steak recipe can be cooked 3 ways.
These Portobello Steaks are juicy, meaty, flavorful, and a healthy vegetarian alternative to beef steaks. Continue reading “Portobello Mushroom Steaks with Pepita Chimichurri”
