Delicious vegan and vegetarian recipes for meatless Mondays and beyond. All veggie lovers will find something yummy to eat. From Easy Pesto Pasta to Roasted Carrot Hummus and my popular Cauliflower Pizza, you will find something satisfying.
Roasted Asparagus with Goat Cheese Sauce and Pecans is a wonderful healthy side dish recipe high in protein and fiber, and keto friendly!
This roasted asparagus with creamy garlic herb goat cheese sauce and chopped pecans is absolutely delicious! The flavors and textures pair so well together, creating a side dish that tastes complex and maybe even a little fancy, yet it is so quick and easy to make! Continue reading “Asparagus with Goat Cheese Sauce”
Pasta Primavera with white wine cream sauce, asparagus, and peas is delicious! This easy spring vegetable pasta recipe is ready in 15 minutes!
Primavera means spring in Italian, so pasta primavera literally means “spring pasta”. Spring has now arrived and this creamy pasta primavera recipe makes a delightful vegetarian meal for spring and beyond! Continue reading “Pasta Primavera”
A Greek Frittata is delicious for brunch, breakfast, lunch, and dinner! This easy frittata recipe is vegetarian, low-carb, and gluten-free.
This Greek frittata recipe is filled with Mediterranean flavors including spinach, feta cheese, tomatoes, garlic, herbs, and Greek yogurt. It is nutritious, delicious, and so flavorful! This easy vegetable frittata is made in one pan and it’s ready in 20 minutes or less!
Continue reading “Greek Frittata”
Spiced Rum Glazed Nuts are flavorful and delicious! This spiced mixed nut recipe is super easy and makes perfectly roasted nuts every time!
These spiced rum-glazed mixed nuts are perfect for snacking. With the scent and flavors of rum, vanilla, brown sugar and spice, these nuts smell and taste so nice! Continue reading “Spiced Rum Glazed Nuts”
Sautéed Bourbon Mushrooms are flavorful and delicious! These buttery garlic sauteed mushrooms with Bourbon are super quick and easy to make.
These Bourbon mushrooms taste like something you would order at a nice restaurant. They can really elevate a meal and are ready in as little as 10 minutes! Sautéed Bourbon mushrooms are also low-carb, keto-friendly, and gluten-free.
Maple Bourbon Pecans are an addictively delicious crunchy sweet snack. These keto maple-glazed pecans taste like pecan pie without the carbs!
These Maple Bourbon Pecans are so flavorful and super easy to make. You can have these tasty nuts ready in as little as 15 minutes! Continue reading “Maple Bourbon Pecans”
Pumpkin Pie Fudge is a tasty fall treat! This easy pumpkin fudge recipe is a great make-ahead dessert for Thanksgiving and the holidays!
Pumpkin Pie Fudge has a smooth, creamy texture and a warm pumpkin spice flavor. The fudge will just melt in your mouth! Continue reading “Pumpkin Pie Fudge”
Roasted Acorn Squash with Cinnamon Butter is a tasty fall treat and an easy vegetarian side dish for Thanksgiving and the holiday season!
This easy roasted acorn squash recipe with cinnamon brown sugar butter is super simple to make, yet it is flavorful, satisfying, and deliciously comforting. Continue reading “Acorn Squash with Cinnamon Butter”
Roasted Corn on the Cob in husks and no need to soak. Roasting corn in the oven is the easiest way to cook corn with delicious results!
Roasting Corn in their husk is super easy and the corn comes out of the oven perfectly cooked every time! Continue reading “Roasted Corn on the Cob”
This Pumpkin Smoothie Bowl recipe is packed with protein, fiber, and fall harvest flavors for a deliciously healthy way to start the day!
This pumpkin smoothie bowl tastes like pumpkin pie and is topped with nutritious fall produce like apples, pears, nuts, and seeds. Continue reading “Pumpkin Smoothie Bowl”
