Easy mezze platter with falafel and an assortment of healthy vegetarian meze appetizers from the Mediterranean and Middle East.
This easy Mediterranean mezze platter is a great way to entertain and serve a crowd. Continue reading “Mezze Platter”
Healthy Falafel
This healthy falafel recipe is keto, a vegan complete protein, gluten-free, and this easy low carb baked falafel without chickpeas is yummy!
This cauliflower falafel with hemp hearts, healthy keto-friendly ingredients, and no beans has a great texture and tastes amazing! Continue reading “Healthy Falafel”
Portobello Mushroom Steaks with Pepita Chimichurri
Portobello Mushroom Steaks with Pepita Chimichurri Sauce are healthy and delicious! This vegan portobello steak recipe can be cooked 3 ways.
These Portobello Steaks are juicy, meaty, flavorful, and a healthy vegetarian alternative to beef steaks. Continue reading “Portobello Mushroom Steaks with Pepita Chimichurri”
Cauliflower Tabbouleh Salad
This easy cauliflower tabbouleh salad recipe made with hemp hearts is keto, gluten free, grain free, and a delicious healthy vegan side dish!
Cauliflower Tabbouleh
This cauliflower tabbouleh is healthy, light, bright, cool, and refreshing, which makes it a wonderful salad for a summer barbecue, potluck, or picnic, and a perfect addition to a mezze platter. Continue reading “Cauliflower Tabbouleh Salad”
Sunflower Tahini
This sunflower tahini recipe combines the health benefits of sunflower seeds and sesame seeds for an easy tahini that’s creamy and delicious!
Sunflower seed tahini is a nutritional powerhouse that tastes amazing! Continue reading “Sunflower Tahini”
Tzatziki
This easy tzatziki recipe is creamy and delicious! Serve this healthy Greek yogurt and cucumber dip with naan bread, fresh veggies, and more!
Greek tzatziki sauce is very versatile and it can be used in so many ways. This refreshing cucumber yogurt sauce is super quick and easy to make and it compliments so many things! Continue reading “Tzatziki”
Pepita Chimichurri Sauce
Pepita Chimichurri Sauce adds a delicious flavor to dishes and this easy chimichurri recipe with apple cider vinegar includes plant protein!
Pepita Chimichurri
This pepita chimichurri is similar to pesto due to the pepitas. While it may not be considered an authentic chimichurri recipe, this variation tastes amazing and has additional health benefits. The addition of plant-based protein makes it a wonderful healthy sauce for vegan and vegetarian dishes! Continue reading “Pepita Chimichurri Sauce”
Asian Slaw with Peanut Dressing
Asian Slaw with peanut dressing is healthy, fresh and flavorful! This easy Asian coleslaw recipe is vegan and filled with plant-based protein!
Asian Slaw
This crunchy Asian slaw has a delicious Thai peanut dressing that is super quick and easy to make! Colorful and vibrant, this healthy Asian salad is made with fresh vegetables and lots of protein to create a coleslaw that can be served as an appetizer, side dish, or even a complete meal! Continue reading “Asian Slaw with Peanut Dressing”
Chili Lime Pepitas
Chili Lime Pepitas are spicy, sweet, and tangy. This easy roasted pumpkin seed recipe makes a wonderful healthy snack, salad topper, and more!
Roasted chili lime pepitas are delicious but addictive, so be forewarned! They are tasty little suckers, and if I eat them alone, I can eat a whole batch in no time. The combination of spicy, sweet, salty, and zesty flavors makes them super satisfying. They are a perfect snack if you are following a low-carb or keto diet, especially if you are also vegetarian, vegan, or plant-based. Continue reading “Chili Lime Pepitas”
Plant Based Burrito Bowl
Plant-Based Burrito Bowl with cauliflower rice and chipotle sofritas tofu is high protein, low-carb and this vegan burrito bowl is yummy!
This plant powered chipotle burrito bowl recipe is filled with plant-based protein and gluten-free fiber with lots of flavor! Plus, this high-protein vegetarian burrito bowl recipe is made with cilantro lime cauliflower rice instead of regular rice to keep it low-carb and keto-friendly! Continue reading “Plant Based Burrito Bowl”