Dry Roasted Almonds are healthy and freshly roasted almonds taste better than store-bought. This is the easiest way to roast almonds at home!
I love almost all varieties of nuts, I am like a squirrel, but I eat more almonds than any other nut. Continue reading “Dry Roasted Almonds”
This Easy Baked Tofu recipe comes out of the oven crispy and delicious! Crispy tofu is ready in 30 minutes and can be used in so many ways!
Crispy Baked Tofu tastes so good, having both a nice flavor and texture. This tofu is also very versatile and can be used as a plant-based protein source for vegan and vegetarian recipes or as a meat replacement Continue reading “Easy Baked Tofu”
Shrimp Fajita Cauliflower Rice is an easy 30-minute sheet pan dinner that is healthy, low-carb, keto-friendly, gluten-free, and super yummy!
This shrimp fajita cauliflower rice bowl is flavorful, colorful, and packed with lots of healthy nutrients, protein, and fiber. It is more nutritious and filling than traditional shrimp fajitas that are served with tortillas, but it is lower in carbohydrates and calories. Continue reading “Shrimp Fajita Cauliflower Rice”
This stuffed acorn squash with herb walnut goat cheese makes a satisfying vegetarian meal that is packed with nutrients and lots of flavor!
This savory roasted acorn squash is stuffed with a delicious mixture of herbed goat cheese and walnuts that pairs so well with the sweetness of the acorn squash. It can be served as a main course or as a festive fall side dish that would be perfect for Thanksgiving and the holiday season. Continue reading “Stuffed Acorn Squash”
Italian Herb Walnuts have many health benefits and are super tasty! Toasted herbed walnuts are versatile and can enhance various recipes.
These toasted walnuts with herbs are flavorful and make a wonderful healthy snack. I would say these walnuts are a “superfood” since they are good for your heart, brain, immune system, and tastebuds!
Continue reading “Italian Herb Walnuts”
Baked Shrimp Fajitas come out of the oven flavorful and delicious! You can have this easy sheet pan dinner recipe ready in 20 minutes!
Making fajitas in the oven all on one sheet pan is quick and easy, without the messy cleanup! Continue reading “Baked Shrimp Fajitas”
Baked Spinach Alfredo Spaghetti Squash Boats make a deliciously satisfying vegetarian meal that is gluten-free, low-carb, and keto friendly.
Spaghetti squash with spinach alfredo sauce is creamy, cheesy, and super yummy! These baked spaghetti squash boats are packed with lots of nutrients and flavor. They make a wonderful low carb vegetarian dinner for “Meatless Mondays” or any day of the week.
Continue reading “Spinach Alfredo Spaghetti Squash”
Maple Bourbon Pecans are an addictively delicious crunchy sweet snack. These keto maple-glazed pecans taste like pecan pie without the carbs!
These Maple Bourbon Pecans are so flavorful and super easy to make. You can have these tasty nuts ready in as little as 15 minutes! Continue reading “Maple Bourbon Pecans”
Roasted Acorn Squash with Cinnamon Butter is a tasty fall treat and an easy vegetarian side dish for Thanksgiving and the holiday season!
This easy roasted acorn squash recipe with cinnamon brown sugar butter is super simple to make, yet it is flavorful, satisfying, and deliciously comforting. Continue reading “Acorn Squash with Cinnamon Butter”
Roasted Corn on the Cob in husks and no need to soak. Roasting corn in the oven is the easiest way to cook corn with delicious results!
Roasting Corn in their husk is super easy and the corn comes out of the oven perfectly cooked every time! Continue reading “Roasted Corn on the Cob”
