Appetizers, Easy Recipes, Low Carb, Plant Based Recipes, Sauce, Vegetarian + Vegan

Pico de Gallo

This easy pico de gallo recipe uses fresh ingredients to create an authentic Mexican salsa fresca that is delicious and ready in minutes!

Pico de Gallo
This pico de gallo is filled with fresh ripe tomatoes, onion, peppers, cilantro, and lime. It is light, fresh, flavorful, and muy delicioso! Continue reading “Pico de Gallo”

Dinner, Easy Recipes, Low Carb, Lunch, Plant Based Recipes, Salad, Vegetarian + Vegan

Sunflower Crunch Salad

This sunflower crunch salad recipe with creamy sunflower dressing and fresh raw veggies is healthy, vegan, delicious, and nutritious!

Sunflower Crunch Salad

Crunch Salad

A crunch salad with sunflower dressing is like a beautiful rainbow of colorful cruciferous veggies, I even almost named it “Rainbow Crunch Salad”! This easy crunch salad recipe is packed with fresh vegetables and seeds for a healthy plant-based vegan salad that is quick, easy, and filled with lots of flavor and crunch! Continue reading “Sunflower Crunch Salad”