Pumpkin Smoothie Bowl
This Pumpkin Smoothie Bowl recipe is packed with protein, fiber, and fresh fall flavors for a deliciously healthy breakfast, snack, or dessert!
Servings: 1
Ingredients
- 1/2 cup pumpkin purée pure pumpkin, not pumpkin pie filling.
- 1/2 cup unsweetened almond milk or milk of your choice.
- 1/2 cup yogurt or a 5 oz. individual container of the yogurt of your choice. *see notes
- 1 tablespoon chia seeds
- 1 tablespoon flaxseed meal
- 1 teaspoon pure vanilla extract
- 1 teaspoon stevia or sweetener of your choice. Add more to taste.
- 1/2 teaspoon ground cinnamon plus extra sprinkle on top.
- 1/2 teaspoon pumpkin spice
Optional:
- 1/2 cup Toppings (See Notes)
Instructions
- Add all of the dry ingredients to the bowl first then pour the milk over the dry ingredients and stir well to combine. Next, add the yogurt and pumpkin to the mixture and stir well to combine. Do a taste test and add more sweetener or spice if desired. Top with your toppings of choice and sprinkle with extra cinnamon or pumpkin spice.
Blender Smoothie Bowl
- Add all of the smoothie ingredients to a blender or food processor and blend until smooth. Do a taste test and add more sweetener or spice if desired. Pour into a bowl and top with your toppings of choice and sprinkle with extra cinnamon or pumpkin spice.
Notes
Plant-based Smoothie Bowl
You can use the yogurt of your choice, including dairy-free alternatives, to make this smoothie bowl completely plant-based.
How to thicken or thin your smoothie
- If you would like a thicker pumpkin yogurt smoothie, more like pudding, you can either reduce the milk to 1/3 cup or add an additional tablespoon of chia seeds to soak up more of the liquid and add more protein and fiber to your bowl.
- If you would like a thinner smoothie, just add a little more milk.
- Fruit - chopped or sliced apples, pears, or the fruit of your choice.
- Cinnamon Honey Nut Granola
- Chai Spice - You can use this as a substitute for the cinnamon and pumpkin spice, or just add a sprinkle on top.
- Seeds - Pepitas/pumpkin seeds, sunflower seeds, or hemp hearts.
- Nuts - I always include lots of nuts!