Plant-Based Burrito Bowl with cauliflower rice and chipotle sofritas tofu is high protein, low-carb and this vegan burrito bowl is yummy!
This plant powered chipotle burrito bowl recipe is filled with plant-based protein and gluten-free fiber with lots of flavor! Plus, this high-protein vegetarian burrito bowl recipe is made with cilantro lime cauliflower rice instead of regular rice to keep it low-carb and keto-friendly! Continue reading “Plant Based Burrito Bowl”
Creamy Red Pepper Pasta recipe, made with vegan ingredients, for a nutritious and delicious meatless meal that the whole family will love!
Pasta with creamy roasted red pepper sauce is super yummy! The sauce has a wonderful flavor and texture and is packed with nutrients. This creamy red pepper pasta recipe is very versatile and can be made vegan or vegetarian depending on your dietary needs and taste.
This Tuscan Cauliflower Rice recipe uses healthy low-carb ingredients to create a delicious Italian cauliflower side dish or vegetarian meal.
Cauliflower rice is a staple for me since it is so versatile and an easy way to incorporate healthy veggies into almost any meal. This easy cauliflower rice recipe with spinach, tomatoes, and Italian flavors is keto-friendly, gluten-free, nutritious, and super yummy! Continue reading “Tuscan Cauliflower Rice”
This Creamy Mushroom Pasta recipe is delicious and ready in 15 minutes! It is perfect for an easy vegetarian weeknight dinner or date night!
Creamy Mushroom Pasta is seriously addictive! It is a deliciously rich and decadent pasta that makes me not care about the calories or carbs that I am consuming. The creamy mushroom sauce has such an amazing flavor that I just can’t stop eating it! Continue reading “Creamy Mushroom Pasta”
This easy arugula salad recipe made with healthy A+ ingredients and apple cider vinaigrette is one awesome power salad that tastes amazing!
This Arugula Salad combines nutritious fresh ingredients that all begin with the letter “A”, including asparagus, asiago, avocado, almonds, and a homemade apple cider vinaigrette. Continue reading “A+ Arugula Salad”
This Easy Baked Tofu recipe comes out of the oven crispy and delicious! Crispy tofu is ready in 30 minutes and can be used in so many ways!
Crispy Baked Tofu tastes so good, having both a nice flavor and texture. This tofu is also very versatile and can be used as a plant-based protein source for vegan and vegetarian recipes or as a meat replacement Continue reading “Easy Baked Tofu”
This stuffed acorn squash with herb walnut goat cheese makes a satisfying vegetarian meal that is packed with nutrients and lots of flavor!
This savory roasted acorn squash is stuffed with a delicious mixture of herbed goat cheese and walnuts that pairs so well with the sweetness of the acorn squash. It can be served as a main course or as a festive fall side dish that would be perfect for Thanksgiving and the holiday season. Continue reading “Stuffed Acorn Squash”
Almond Flax Waffles are healthy and super yummy! These gluten-free, grain-free, keto waffles are high in protein, fiber and omega-3s.
These protein-packed power waffles are perfect for a sugar-free, dairy-free, grain-free, gluten-free, low-carb, diabetic, or keto diet. Continue reading “Almond Flax Waffles”
Baked Spinach Alfredo Spaghetti Squash Boats make a deliciously satisfying vegetarian meal that is gluten-free, low-carb, and keto friendly.
Spaghetti squash with spinach alfredo sauce is creamy, cheesy, and super yummy! These baked spaghetti squash boats are packed with lots of nutrients and flavor. They make a wonderful low carb vegetarian dinner for “Meatless Mondays” or any day of the week.
Continue reading “Spinach Alfredo Spaghetti Squash”
Pasta Primavera with white wine cream sauce, asparagus, and peas is delicious! This easy spring vegetable pasta recipe is ready in 15 minutes!
Primavera means spring in Italian, so pasta primavera literally means “spring pasta”. Spring has now arrived and this creamy pasta primavera recipe makes a delightful vegetarian meal for spring and beyond! Continue reading “Pasta Primavera”
