This easy arugula salad recipe made with healthy A+ ingredients and apple cider vinaigrette is one awesome power salad that tastes amazing!
This Arugula Salad combines nutritious fresh ingredients that all begin with the letter “A”, including asparagus, asiago, avocado, almonds, and a homemade apple cider vinaigrette. Continue reading “A+ Arugula Salad”
This Easy Baked Tofu recipe comes out of the oven crispy and delicious! Crispy tofu is ready in 30 minutes and can be used in so many ways!
Crispy Baked Tofu tastes so good, having both a nice flavor and texture. This tofu is also very versatile and can be used as a plant-based protein source for vegan and vegetarian recipes or as a meat replacement Continue reading “Easy Baked Tofu”
This stuffed acorn squash with herb walnut goat cheese makes a satisfying vegetarian meal that is packed with nutrients and lots of flavor!
This savory roasted acorn squash is stuffed with a delicious mixture of herbed goat cheese and walnuts that pairs so well with the sweetness of the acorn squash. It can be served as a main course or as a festive fall side dish that would be perfect for Thanksgiving and the holiday season. Continue reading “Stuffed Acorn Squash”
Almond Flax Waffles are healthy and super yummy! These gluten-free, grain-free, keto waffles are high in protein, fiber and omega-3s.
These protein-packed power waffles are perfect for a sugar-free, dairy-free, grain-free, gluten-free, low-carb, diabetic, or keto diet. Continue reading “Almond Flax Waffles”
Baked Spinach Alfredo Spaghetti Squash Boats make a deliciously satisfying vegetarian meal that is gluten-free, low-carb, and keto friendly.
Spaghetti squash with spinach alfredo sauce is creamy, cheesy, and super yummy! These baked spaghetti squash boats are packed with lots of nutrients and flavor. They make a wonderful low carb vegetarian dinner for “Meatless Mondays” or any day of the week.
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Pasta Primavera with white wine cream sauce, asparagus, and peas is delicious! This easy spring vegetable pasta recipe is ready in 15 minutes!
Primavera means spring in Italian, so pasta primavera literally means “spring pasta”. Spring has now arrived and this creamy pasta primavera recipe makes a delightful vegetarian meal for spring and beyond! Continue reading “Pasta Primavera”
A Greek Frittata is delicious for brunch, breakfast, lunch, and dinner! This easy frittata recipe is vegetarian, low-carb, and gluten-free.
This Greek frittata recipe is filled with Mediterranean flavors including spinach, feta cheese, tomatoes, garlic, herbs, and Greek yogurt. It is nutritious, delicious, and so flavorful! This easy vegetable frittata is made in one pan and it’s ready in 20 minutes or less!
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Roasted Acorn Squash with Cinnamon Butter is a tasty fall treat and an easy vegetarian side dish for Thanksgiving and the holiday season!
This easy roasted acorn squash recipe with cinnamon brown sugar butter is super simple to make, yet it is flavorful, satisfying, and deliciously comforting. Continue reading “Acorn Squash with Cinnamon Butter”
Creamy Pesto Pasta with cherry tomatoes and the best basil pesto sauce is super yummy! This easy pesto pasta recipe is ready in 15 minutes!
I made this Creamy Pesto Pasta recipe using my homemade Basil Pesto Sauce. You can use store-bought pesto with this recipe, but it only takes 5 minutes to make the basil spinach pesto from scratch and it is so worth it! Continue reading “Creamy Pesto Pasta”
Italian Tortellini Pasta Salad is an easy make-ahead appetizer or side dish that is perfect for serving at parties or a summer BBQ!
This Italian tortellini pasta salad recipe is so quick and easy to make. You can have it ready in 10 to 15 minutes! It is a great dish to serve during the hot summer months or any time of the year. Continue reading “Italian Tortellini Pasta Salad”
