Appetizers, Easy Recipes, Lunch, Salad, Side Dish, Vegetarian + Vegan

Strawberry Spinach Salad

This strawberry spinach salad recipe with homemade balsamic vinaigrette is a healthy, fresh summer salad that is quick, easy, and delicious!

Fresh Strawberry Spinach Salad with Balsamic Dressing

A strawberry spinach salad with fresh strawberries, baby spinach, Continue reading “Strawberry Spinach Salad” →

Easy Recipes, Round-ups and Menus, Travel

Mexican Food

Mexican food is the best, so I am sharing my most popular Mexican dishes, including tacos, enchiladas, salsa, and more easy Mexican recipes!

Mexican Food

Mexico is one of my favorite places in the world. I love the people, the culture, the climate, and all of the yummy Mexican food! Continue reading “Mexican Food” →

Appetizers, Easy Recipes, Low Carb, Plant Based Recipes, Sauce, Vegetarian + Vegan

Restaurant Style Salsa

Restaurant Style Salsa is easy to make and ready in 5 minutes! This homemade salsa tastes as good or better than Mexican restaurant salsa!

Restaurant Style Salsa
Salsa is one of my favorite condiments, and I eat lots of it! However, I am very picky about my salsa. It has to have the right flavor and texture. I have tried many store-bought salsas, and they are not very good. This homemade restaurant-style salsa tastes awesome, so I will never buy premade salsa again! Continue reading “Restaurant Style Salsa” →

Chicken, Dinner, Easy Recipes, Low Carb, Lunch

Basil Pesto Chicken and Veggies

This Italian Basil Pesto Chicken and Veggies recipe is an easy 30-minute one-pan meal that’s healthy, low-carb, flavorful, and delicious!

Italian Basil Pesto Chicken and Veggies
Chicken, broccoli, cauliflower, and sun-dried tomatoes with homemade basil-spinach pesto sauce equals one fabulous meal! Continue reading “Basil Pesto Chicken and Veggies” →

Breakfast, Dinner, Easy Recipes, Low Carb, Vegetarian + Vegan

Crustless Quiche Florentine

This Crustless Quiche Florentine recipe is a vegetarian French quiche with spinach, and this low-carb crustless spinach quiche is good anytime!

Crustless Quiche Florentine (Crustless Spinach Quiche)

Crustless French Quiche

This crustless French quiche florentine is vegetarian, keto, gluten-free, diabetic-friendly, and healthier than a traditional French quiche that is baked in a pie crust. In French, quiche sans pâte à la florentine means crustless spinach quiche, Continue reading “Crustless Quiche Florentine” →

Breakfast, Drinks, Easy Recipes, Plant Based Recipes, Vegetarian + Vegan

White Wine Spritz

This strawberry white wine spritz recipe is light, refreshing, delicious, and makes the perfect cocktail for brunch, spring, and summer!

White Wine Spritz with Strawberries
A sparkling strawberry spritz is delicious and ready in 5 minutes or less! Continue reading “White Wine Spritz” →

Dinner, Easy Recipes, Low Carb, Lunch, Plant Based Recipes, Salad, Vegetarian + Vegan

Spring Green Salad

This spring green salad recipe features seasonal spring salad ingredients for a super green power salad that is healthy and delicious!

Spring Green Salad

Green Salad

A green salad is a beautiful way to celebrate the arrival of spring, when life returns, and all things green! Continue reading “Spring Green Salad” →

Easy Recipes, Low Carb, Plant Based Recipes, Sauce, Vegetarian + Vegan

Cauliflower Alfredo Sauce

This Cauliflower Alfredo Sauce recipe without heavy cream is a healthy, dairy-free, plant-based alfredo sauce that’s creamy and delicious!

Cauliflower Alfredo Sauce

Cauliflower Alfredo 

Creamy cauliflower alfredo sauce is a wonderful substitute for traditional alfredo sauce. Continue reading “Cauliflower Alfredo Sauce” →

Dinner, Easy Recipes, Pasta + Noodles, Plant Based Recipes, Vegetarian + Vegan

Black Truffle Pasta

Black Truffle Pasta with mushrooms, black garlic, and truffle oil is an easy plant-based Italian pasta recipe that’s flavorful and delicious with no truffles required!

Black Truffle Pasta
This black truffle pasta recipe is made without expensive truffles, yet it has a rich and complex flavor. Continue reading “Black Truffle Pasta” →