Dark Chocolate Fudge is rich, decadent, and delicious! This easy dark chocolate fudge recipe with 4 ingredients only takes 10 minutes to make!
Smooth and creamy dark chocolate fudge will melt in your mouth! This sweet treat is perfect for Valentine’s Day and the holidays, made for loved ones or to give as a gift to the sweetheart in your life. However, it’s wonderful to treat yourself anytime you need a little chocolate in your life… Which, for me, is every day of the year!
This is a simple 4-ingredient dark chocolate fudge recipe that is super quick and easy to make. You can easily add in things like chopped nuts for variety, extra flavor, texture, and nutrients. The fudge stores well, so it’s wonderful to have on hand for an easy dessert or for an afternoon pick-me-up. This dark chocolate fudge can even be considered a healthy dessert since dark chocolate is good for the mind, body, and soul!
Dark Chocolate Health Benefits
Dark chocolate has many health benefits, especially chocolate with higher cocoa content. Packed with antioxidants, flavanol compounds, iron, magnesium, and copper, dark chocolate can improve heart health and brain function by boosting blood flow, lowering blood pressure, and improving cholesterol levels. Regular consumption of dark chocolate has even been linked to improved cognitive function, including better memory, focus, and reaction time. Dark chocolate is also a stress reliever and mood booster. I always feel better when I have a little dark chocolate, and my taste buds are happier too! See, dark chocolate is good for the mind, body, and soul!
Dark Chocolate Fudge Recipe Ingredients
This easy dark chocolate fudge recipe with 4 ingredients is simple and uses pantry staples. You can also add ingredients to your fudge for variety.
- dark chocolate chips: Use good-quality dark chocolate chips for the best results.
- sweetened condensed milk
- unsalted butter
- pure vanilla extract
Chocolate Fudge Add-Ins
Here are some chocolate fudge add-ins. As you can see, I like adding nuts to my fudge!
How to Make Dark Chocolate Fudge
To make dark chocolate fudge, first line an 8×8 pan with parchment paper or use foil and spray it with non-stick cooking spray. Combine all of the ingredients in a medium saucepan over low heat. Stir constantly until the mixture is completely melted, smooth, and creamy. Make sure that you keep the heat on low and Do Not bring it to a boil. It could take 5 – 10 minutes, depending on your pot and stove.
Once you have your smooth and creamy dark chocolate mixture, remove it from the heat, pour it into the prepared pan, and spread it evenly. Cover and refrigerate for at least 2 hours or until the fudge is completely set.
Once the fudge is set, use the paper or foil to lift it out of the pan and peel off the foil. Cut the fudge into squares, serve and enjoy, or store for later.
How to Store Fudge
To store fudge, refrigerate it in an airtight container for up to 2 weeks. You can also freeze it in an airtight container for up to 2 months.
Dark Chocolate Fudge
Ingredients
- 3 cups dark chocolate chips (18 ounces)
- 1 can sweetened condensed milk (14 ounces)
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Line an 8×8 pan with parchment paper, or use foil and spray it with non-stick cooking spray.
- Combine all of the ingredients in a medium saucepan over low heat. Stir constantly until the mixture is completely melted, smooth, and creamy. Make sure that you keep the heat on low and DO NOT bring it to a boil. It could take 5 – 10 minutes to melt, depending on your pot and stove.
- Once you have your smooth and creamy dark chocolate mixture, remove it from the heat, pour it into the prepared pan, and spread it evenly. Cover and refrigerate for at least 2 hours or until the fudge is completely set.
- Once the fudge is set, use the paper or foil to lift it out of the pan and peel off the foil. Cut into squares.
Notes
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